Spicy pot. You are familiar with it. I don't know how it suddenly became popular all over the country. Shenzhen also seems to have a lot of restaurants that specialize in making spicy pot overnight. Even in the food corner of many shopping malls... ...
It's a surprise to serve today. The shrimp made by soaking in Sichuan pickles tastes very good. Especially when the temperature is still high in autumn, it's worth trying.
The soup after the chicken legs are cooked is used.
Let's have a delicious diet today - tuna salad.
Like what plus what