Chinese Food
All Recipes
Appetizer's sesame paste mixed with lettuce
Mash mixed with wheaten food. I blanched the wheaten food with water. I don't think it's delicious. Ha ha. I put a lot of mash. The mash mixed with wheaten food can also be mixed with noodles. It's also super delicious. Ha ha, I use your mash in... ...
Stewed lettuce with yellow bone fish
I haven't drunk the Yellow Bone Fish Soup for a long time. I want to drink it when it's cold. It's warm for my stomach.
Noodles soup with vegetable and pork slices
I'll have breakfast in another way. Breakfast for my family's Baobei. Vegetable waist meat noodle soup.
Scalded lettuce
Scalded lettuce is good for the smooth respiratory tract. It's nutritious and delicious. It's easy to cook. It's crisp and sweet.
Dumpling skin changing into hand grasping cake
There are a few skins left in the dumplings. It's just right to make hand-held cakes.
Spicy hot pot that you can learn from one look
Family version spicy hot pot. No technical content. You can make it if you have dishes. You haven't learned it yet.
Purple rice, glutinous rice, pork, pine, ham, egg and rice balls
It's a nice day recently. We all like to go out for a picnic in the park. What's the best way to take some of our own rice balls? They're healthy and delicious. Why not? You can adjust whatever you like. I'll give you a good match. You can add y... ...
Spicy pot
If you have half of the hot pot ingredients left in the refrigerator, you can fry a spicy hot pot together.
Lettuce and radish
No matter how many people's lives are, it's better to be serious. Different mood. The same dish can create different taste.
Salmon and seafood congee
A kind of digestible congee. The whole piece of salmon you bought. The meat can be used as sashimi. The leftover leftovers can be used to cook congee.
Super simple salad lettuce
There are too many lettuce in my mother-in-law's vegetable field. Think about the consumption of ideas.
Pickled lettuce
Lettuce is very cheap now. So it is necessary to marinate lettuce. Marinate and refrigerate. Eat at any time. It's sour and spicy. You must like it.
