A western snack created by myself..
Kwai sausage is coming. Before Halloween comes, let's make a mess. Make a Halloween breakfast pancake. This is the inspiration of the fast breakfast pancake I've made. I'll change sausages into ham sausage. Secretly do it. Give it to someone tom... ...
Boiled beef is spicy and delicious. It's really enjoyable to eat. But when you eat it, you sweat profusely. After eating, your stomach often protests. It's too hot to bear. Today's improved version of boiled beef is not spicy at all. It's not on... ...
I miss the food in the barbecue recently. I want to eat the fresh garlic sea. There are just six oysters lying there for two days. I really don't want to pry their shells. I have to steam them and let them open themselves.
Today, this beef is fried with lettuce. The meat is very tender. The lettuce slices are also crispy. Although the seasoning is very simple, its near authentic taste is more aftertaste. The cooking of sunflower seed oil makes this dish fresh and fresh.
In fact, I don't know what it is called to study breakfast every day. I didn't understand why I was so keen on making breakfast. Until I saw an article in my circle of friends one day, I felt a sense of ritual. It's because it's beautiful and ha... ...
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
I always like to spread pancakes. So I bought a flat iron pan with pancakes and fruits on Taobao?
The story behind this dish ~ - most of the lettuce will be used to make oil consuming lettuce or hot pot at home. It's used to add to hamburgers at home and abroad. Today, I use mahjong to make cold dishes. Mahjong is rich in calcium. It's very ... ...
Family meals
I went to buy vegetables in the morning. I saw the fresh lettuce sold by the roadside farmers. I couldn't help buying some back. It's easy at noon. Let's use two whole shredded lettuce first.