The first time I think about it. I want to make it and try it. If I don't try, I don't know how to try it.
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
Want to make sure that the sweet potatoes are pulled out and the fried chicken is long?. Let's have a look here. Let the director teach you how to draw silk~
The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.
The first time I used electric rice cooker to make cake, I made it by myself. There was no proportion, no recipe, so it was a mess. This time, I saw the electric rice pot cake made by taste dad on douguo. There are video introduction, text intro... ...
The fried tofu is crisp and delicious.
I used to make Mapo Tofu, but suddenly I didn't want spicy food. So I had this dish.
This time, it's more delicious than the eight treasures before
My mother's favorite food is white tofu. Now I'm married. Whenever I eat tofu, I think of my mother. I hope my mother is healthy and healthy.
I don't know if it's a dark dish, but the taste can be made when I think of it.
I like pasta very much recently. What delicious food do you make in the afternoon every day Suddenly I saw the evaporated cake. It seemed so simple. I'll try it soon. It's not bad. I'm satisfied. It's also delicious. It's a delicious food with s... ...
Madeleine Cake is a classic French dessert. It's also called shell cake. Although it's classic, it's very simple in formula and production. Madeleine did a lot of things. Some of them sent the whole eggs, and some of them sent the eggs separatel... ...
Qingming Festival.
I loved what my grandmother did when I was a child. I was bored at home.
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
A light and refreshing dish. It's very good whether it's a treat or a treat. Low salt, little oil, light and healthy. -