Chinese Food
All Recipes
Rainbow salad: a healthy meal for increasing muscle and reducing fat
Many people who lose fat adhere to the principle of don't eat at noon . But as a person with many years of health, I think that don't eat at noon cannot be blindly copied. Three meals a day are tried and tested. They are in line with human body ... ...
Zero failure six inch Qifeng cake
I've done it many times, but I haven't failed to master the skills. You can not be mad by Qi Feng-
A simple chocolate cookie without butter
This cookie is easy to make and use. It's more suitable for novices. It tastes good. It's crispy. It's not particularly sweet. You can add sugar properly if you need it.
Stir fried salad, pork loose, shredded bread, super soft and fragrant breakfast
Super fragrant, super fragrant, super satisfied, you can add bacon or ham
Stir fried chicken leg with rattan pepper
Sweet chicken leg with rattan pepper and tender chicken leg give me a bowl of rice
Delicious noodle and scallion pancake from the backyard
The green onions planted in the yard last year grow luxuriantly. It's very pleasant to watch. I picked a handful and made it into scallion cake. My husband was very amazing. He ate one and a half pancakes in one breath. It's the man who grew up ... ...
Steamed tofu with egg
The children like to eat eggs and tofu. They make the two ingredients together. Let the children have a good time. I choose to steam this dish. It's hot in summer. It's a delicious steamed dish. It's appetizing.
Tofu flower
Some food, just like a disk, can record every bit of life. When you taste them, the taste comes with memory. I want to go shopping with my daughter-in-law. I'm tired of going to have a rest. I'll taste street snacks by the way. But a wide variet... ...
Super perfect egg tart liquid is comparable to KFC's simple, quick hand, super soft breakfast, Kwai cha.
You can put fruit, jam, red beans, etc.
Brushed nougat soda cake
Sodas are not good? Nougat too sweet? Just a perfect combination.
Fish flavored shredded pork
It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...
Sweet and sour pork with pineapple
Pineapple and old meat add a delicious taste to the table with a sweet and sour meal -
Chicken and spinach cake
Morning time is tight. Breakfast is the most important meal of the day. So, everyone is particularly interested in simple, delicious and nutritious breakfast. Here's how to bring you a spinach chicken cake. If you're tired of custard, try this o... ...
Guanyin tofu
It's also called shantofu. Green tofu. It's made of guanyinchai leaves. It can clear away heat and detoxify. It can beautify and beautify the face.
Stir fried bamboo shoots
Seasonal vegetables
Braised spareribs with potatoes
Braised spareribs with potatoes is a familiar dish. I seldom make it because it's too delicious. My brother came home the day before yesterday. He said he missed my potato ribs. Let me make a pot for him to taste. Just at home there are half bas... ...
Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea
This is the quantity of 12 small paper cups -
Braised yellow croaker with pork and recipe
My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.
