Kids love hamburgers. Brother Xin is no exception. I made a vegetarian hamburger for dinner today. The soybean wiredrawing protein - blockbuster is a kind of soybean product, which is rich in protein. In order not to say that I advertised for th... ...
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Okra and yellow ear. It's called autumn yellow . It's a good name. Okra is a popular vegetable nowadays. Its nutritional value has been blown to the top of the sky. It's also different. The first time yellow ear is eaten is in the boundless big ... ...
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
My grandma is not in good health
The nutritional value of soybean can only be improved after it is sublimated to tofu. The story of tofu has always been praised.
@ tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and many other trace elements necessary for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Today we are g... ...
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
Let my son understand how plants sprout
The latest combination of favorite corn kernels and cucumbers
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.