Chinese Food
All Recipes
Pickled garlic
Maybe it's because of pregnancy. I don't want to eat greasy food. I want something light.
Steamed rice with seaweed
I bought a batch of seaweed and ate it one by one.
Braised noodles with lentils
Braised noodles with lentils is a favorite pasta in Beijing. Although it is simple, it tastes delicious. Now, all kinds of condiments are very complete. When making this pasta, such as adding some oyster sauce or abalone sauce, the flavor will a... ...
Stir fried flat meat
Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand co... ...
Fried lentils with green pepper
Kwai Chi is the most affordable and convenient...
Dry flat ribs
Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...
Shredded garlic moss
It's getting hotter. Make an appetizer. It's delicious and affordable. Let's move on.
Braised noodles with garlic moss
I can't remember the recipe. It's really delicious. It's the simplest way I've ever seen to marinate noodles. Record it. Go back and show your skill. Again, it's not the original recipe. Thank you for the original recipe.
Braised noodles with lentils
I'm tired enough to go to work every day. I have to cook at home. It's killing. But I'm tired of taking out every day. Stewed noodles with lentils. Half an hour home. There are meat, vegetables and staple food.
Indian lentil soup
I was very curious about the red lentil, which was mentioned by a vegetarian teacher before. So I bought a bag. The red lentil has its own fragrance and doesn't need to be soaked. It can be used to make bean rice, pasta sauce and veggie hamburge... ...
Flat meat in sour soup
This dish is copied from a local restaurant. It's summer. I don't have a good appetite. I don't think it's delicious when I cook it. I always miss the restaurant I ate at that time. I only remember this dish The combination of sauerkraut and fri... ...
Braised flatfish with Scallion
Closed season. It's time to taste fresh water fish. Mom bought fresh water flat fish. There are lots of shallots. Let's cook flat fish with shallots. The taste was unanimously appreciated by parents. Happy happy happy on May 23, 2017
