Chinese Food
All Recipes
Matcha whirlwind cake
Many people love the smell of MCHA. But there is nothing new about making cake. What we saw on the official account the other day is a little bit new. It was a surprise today. The first time it was not very good to do the whirlwind, but it was a... ...
Black Forest Cake
& quot; schwarzwaelder & quot; is the black forest. It combines the acidity of cherry, the sweetness of cream, the bitterness of chocolate and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black f... ...
Light Cheesecake
After a failure, I changed the recipe again and finally succeeded.
Braised cheese
Make breakfast for the beloved Mei ️
Custard bread
The taste of childhood
Tiramisu
The traditional tiramisu is cup-shaped. The family style tiramisu is made into a big cake. The taste is also good.
Six inch fruit cream cake
My husband and I love sweets very much. So we discussed that he would buy a microwave oven and I would buy an oven. When we moved to a new house, we would always celebrate. So I made the first cake in the oven
Strawberry cake
Only delicious food and love can live up to our expectations. Today I present you a thousand layer strawberry cake. I hope you like it.
Soul stirring baked egg tarts
Baking Xiaobai's zero failure egg tart formula is a must for your first show in the oven
Cake fire beauty - dragon fruit cake roll
Pitaya has a very high nutritional value. It can play the role of beauty and slimming. Usually I also like to directly squeeze it into juice for eating. But if I drink too much juice, I will not get tired of it. Later I tried to use it to make a... ...
Super soft ~ bear toast
Toast is a kind of bread I like very much. I think it's simple and delicious. It's good to eat milk, coffee or juice alone. Or it's richer to make a sandwich ~ ~ this formula is very good. I made two consecutive. The toast is very soft. One silk... ...
Hong Kong Style dessert mango Banji
Banhalberd is a Cantonese transliteration of pancake. It's a kind of dried bread cooked in butter in a frying pan. It has many different versions. Generally speaking, banhalberd is made of unfermented flour. It belongs to fast baking bread. Howe... ...
Makaron (French)
After a long time of psychological construction, I finally made up my mind to start making macarone. Because macarone is required to be extremely strict no matter from baking materials, weighing grams to process. Among baking lovers, there are t... ...
Strawberry cake roll
Strawberries are not only very beautiful, but also juicy. They taste delicious. They are rich in vitamin C. do not let them go if you like them. Whether you love it or not. Anyway, I love it to death. -
