Chinese Food
All Recipes
Croissant consumed cream
I saw this bread from the dessert shop. I learned to make it by myself when I went home. Just in these days, I can make the cream left over from the birthday cake. I can also consume the cream. The best of both worlds. This croissant is a 26G. I... ...
Cream cupcakes
The first two days of Christmas. Take time to bake a few paper cups of cream cake for children's reference - 25 baking times - 28 minutes baking temperature - 140 ° C on fire and 160 ° C on fire
Creamy toast
It's really a kind of toast that can be brushed. It's full of milk fragrance. It's very soft inside. It's satisfying to take a bite. It's really the best toast I've ever made. Those who like to eat toast by hand should do it quickly. This dough ... ...
Solar eclipse: pumpkin pie with milk fragrance
The video above is about a special New Year gift I received recently. Guess what? It's a pumpkin. When I first met Xiao Chen, he was still my client, because I had to communicate and shoot a commercial film to have an intersection. He came into ... ...
Beautiful snowhouse chocolate pound cake
Christmas season. Build a cute snow house. Chocolate is mellow and cream is smooth. It has the flavor of vanilla It's a perfect fusion. Even if the heat is too high, it can't be controlled. Let's go wild once This pound cake. With the US importe... ...
6-inch Qifeng cream cake
The present for my parents' 31 year anniversary is delicious, they say. I'm busy for my birthday later. I make it by myself. My family can eat at ease.
Oreo wood bran cup
Simple materials and simple methods can perfectly match a dessert. It's very suitable for baking incompetent babies. It looks like a humble wood bran cup, but it tastes really brilliant. The ground Oreo and the delicate cream are not greasy. Eve... ...
Spinach Muffin
I'm a beauty controller without artistic skills. I think many people are like me. Good things and food will not be rejected, such as this spinach muffin. I've made many muffins before. The Matcha I used before is made directly in a non stick pot... ...
Haze blue cake
It's a temporary dessert, because it's used to kill extra cream. I didn't expect the color is pretty good. I said that the color is the recently popular haze blue Think about it. Haha Today is also the first day of 2019 new year. Happy new year.
Braised cheese toast
Rock roasted cheese. Each one has such a high face value. Who can resist these temptations? This is my son's bread. I add more cheese and cheese every time. -
Chocolate cookies in winter
This chocolate cookie is our children's favorite. As long as it's chocolate related food, she can't refuse it. I make my own cookies. The main raw materials are imported ingredients. I feel relieved to give them to my children.
Broken wall machine version of cream mushroom soup. Super simple. Two procedures are done.
Mushroom cream soup is probably the most familiar Western style soup. It's also one of my favorite soups. There are many steps to make mushroom cream soup. Stir fry mushrooms, stir fry flour, smash mushrooms, etc. And stir fry easily lead to a b... ...
Piggy mousse 2019 Kwai mousse
Before the 18 years of farewell, I had no time to prepare for the net red Shapi dog. I waved goodbye to the 19 years that have come. Have you found that in 2019, the golden pearl and silver pearl are not as good as our lovely little pig. It's ea... ...
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
Delicious milk flavored egg pudding
Super soft and silky egg pudding. I love it. It's also very simple. It's delicious.
Pressure cooker to make Pearl cake with red mesh and pulp explosion
Hot net red milk covered black sugar pearl pulp cake pressure cooker can be made. Come and try. This recipe can be 17 cm diameter cake per 4 people. Tools - electric egg beater, egg basin, rubber scraper, small milk pot, measuring cup.
Puff with crisp skin
I saw the next store's Puff when I saw the movie. It's so attractive, especially the puff. This is my first time to make it. I didn't expect to succeed. It's so casual. This recipe can do a lot. It can be cut in half. -
