Chinese Food
All Recipes
Spring outing, meat loaf
My baby likes to eat the meat loaf best. When the spring is warm and the flowers are blooming, make the sea moss meat loaf. Then go to the spring outing.
[xuemeiniang] like eating ice cream in summer ~
This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.
Strawberry cake
I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.
Cream cake (6 inches)
Novice test. Tools are not complete. Just want to challenge. Ha ha
The gorgeous transformation of Qifeng cake
Qifeng cake, which is soft, delicate and moist, is loved by many people. This Chiba pattern strawberry cake roll. Keep the characteristics of Qifeng cake. Add the gorgeous pattern of Chiba pattern and the gorgeous color of strawberries. It shoul... ...
8-inch Mango Mousse Matcha cake
Mousse / mousse is the representative of today's high-end cake. Take a look at the attractive color. The strong mango flavor. Attack people's appetite directly. If you have difficulty in buttering and mounting birthday cake, you can try this cak... ...
Black Forest Cake
This Qifeng formula is the smallest one by the Suzhou River . I've changed it a little. It's suitable for 6-inch mold. There are a lot of wet materials in this formula. Don't change the formula at will. The baking time must be enough. Two bowls ... ...
Simple puff
Like the feeling of instant cream in the mouth
8-inch fruit cake
Pretty simple
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
Cream chocolate birthday cake
I won't write about the making process of Qifeng cake here. You can search my recipe Qifeng cake (with super detailed recipe) . There are special and detailed steps in it. The only difference is to change the cake mold into a square one. The pro... ...
Tiramisu
I haven't done tiramisu for a long time. I miss it a bit. Specially bought the material online today made the soft body version to install in the small cup. It's very convenient to eat. Remember to vote for me if you like. Thank you-
Danish cookies
This recipe is made by Hu xiaomay. I like to make cookies recently, so I like to try all kinds of recipes. In the original recipe, the light cream is 15 ml. I don't have a suitable container to measure it. I used 15 g of light cream. It's also v... ...
Love at first sight - Red Velvet Cake Roll
I don't remember when I saw the red velvet cake roll. I only remember that it was imprinted on my mind when I saw it. The gorgeous red velvet matched with white like snow is romantic and delicate. It has won the hearts of many people. This is my... ...
Gorgeous dream of little puff
The name of puff will be changed to nun puff. The creator is Frascati, a famous dessert ice cream master in Paris at that time. The first puff was a square puff with a custard filling. It was topped with whipped cream. By the end of the 19th cen... ...
Mango Banji
Banji is a dessert that Westerners like very much. But it has become one of the classics of Hong Kong Style dessert after being polished by Hong Kong people. Hong Kong people perfectly combine Banji and mango together. Every time they taste it, ... ...
