The name of this dessert is Napoleon or Napoleon pastry. Every time I say it's called Napoleon's family, they ask Louis what kind of dessert it is. Don't think Napoleon is a famous Napoleon. There is no relationship between the two. Napoleon's n... ...
When I was a child, my favorite was this bread and butter roll. Now I also make it for my baby.
Dessert can wake up your taste when you are in office. It's the best choice to accompany you when you laugh, you cry, you are upset and you are quiet. You can taste tea with one or two close friends, talk about your heart, tell our own close wor... ...
I have lived in France for many years. Although I still have a Chinese stomach, I love French food and learn how to make it. After learning a lot from my mother-in-law, I began to study the recipe of French food. Determined to learn and study, w... ...
The authentic black forest cake needs a lot of materials that are not usually available. I'll cut down the details and make the same delicious black forest cake with more commonly used materials.
A happy day starts with breakfast. I wake up in the morning and have a happy and rich breakfast. I believe I will have a good mood all day. So let's start a happy day with a healthy breakfast. If you wake up early in the morning and your childre... ...
Milk flavor, rich taste, soft and classic toast
Kyoto is the season when strawberries come down. So I fell in love with the taste of strawberries. Master makaron said that don't easily change the recipe of this precious little lover. I wanted to use the concentrated strawberry juice to replac... ...
The recipe comes from Juju. I use the so-called fafuna cocoa powder. I tried it for the first time. I felt that the effect of 60g is a little bitter. It can increase the amount of sugar. It can also reduce the amount of cocoa powder. It can incr... ...
I think the cake is better than strawberry. The color is gorgeous. It's festive. Mango can get rid of the greasiness of cream. I often use these two kinds of cakes.
Puff is my favorite dessert with my husband and mother. It's my biggest wish to make this.
I've been playing baking for a while. I've been watching the recipes of douguo masters. Today, I've also sent a course which is not original. It's a course which integrates the lessons of Qifeng cake and naked cake of several predecessors with m... ...