Chinese Food
All Recipes
Cream moon cake
Last year 's moon cake was very successful. I have been making moon cakes for 2 months. I tried several traditional fillings. The feedback from my family is very good. Syrup has been cooked ahead of time this year, in response to the upcoming Mi... ...
Hokkaido cupcakes (super detailed)
The amount of sugar increases or decreases according to your taste. I think it's very light. It has been adjusted many times. I do dozens of them, so don't look at the pictures. Just prepare the ingredients according to the formula. Different te... ...
Entry level cake without oven tiramisu cake tiramisu ice cream
In the Italian original, tiramisu is taking me away or remembering me. Tiramisu cake contains the bitterness of coffee, the mellowness of sweet wine, the fragrance of chocolate, the mellow taste of finger biscuit, plus the rich layers of cream a... ...
Mr. Hao's White Lover
When it comes to food in TV and movies, it's the biggest benefit for food and TV fans. The most unforgettable thing in the recent popular good sir is probably the white lover. The most attractive thing is the white chocolate tennis ball. As a se... ...
Yogurt blueberry mousse - cake made in refrigerator
Blueberry yoghurt mousse. Cool and sweet. It's the taste of happiness and sweetness. It can not only satisfy your picky taste buds, but also a cake with perfect beauty value. It's pure and strong milk fragrance, fragrant and mellow taste, nutrit... ...
Yogurt Mango Mousse
Six inch portions.
Cream bacon and matsutake pasta
It's the season when matsutake comes to market in large quantities. In Shangri La, matsutake is the main production area of matsutake. What's the main production country of matsutake? But most people don't know about matsutake. They even think i... ...
Cream puff / ice puff
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. The French name of puff is Chou (Yinshu). It's also the meaning of Korean food. It's named after their similar appearance. Chin... ...
[cream meal package] extra light cream consumed
Square self matching. Component - 15 pieces (6-inch round mold + 8-inch square mold)
8 inch birthday cake for novice
Of course, I have to make my own birthday cake. The material is safe without preservatives. The taste is much better than the outside.
Milk and coconut cube [super lazy lazy dessert]
Kwai dessert. The milk coconut should be counted. No oven, no technology. You just need an induction cooker and a refrigerator. Especially in summer. This kind of dessert tastes silky and fragrant after cold storage. You have to come back home a... ...
Soft European bread with Matcha
The bread made by this recipe is one word. Soft. It's still soft the next day. This time I made Matcha nut soft European bread. I didn't expect it to be so successful.
Cupcakes
This one is made of Hokkaido cake. But there's no sauce in it. I put the chocolate in it. After baking, the chocolate melts in it. It's very soft. But I think the fishy smell of eggs is a little heavy after it's cold. If you can't accept it, you... ...
Princess Barbie birthday cake
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
Milk Mousse Cake - a cake that can be made in the refrigerator
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
Matcha Cheese Mousse
This mousse taste is very good. I use Qinglan for my Matcha. So the color is green. Mousse's mold uses the small four inch non stick round mold of the chef. This small round mold is really good for mousse. The mousse looks small and a little cut... ...
Coconut milk cube
A good dessert for whipped cream and milk. Easy to use.
