Chinese Food
All Recipes
Sugared erhas bread
It's crispy outside and soft inside. It's a kind of bread with fine organization. I added coarse granulated sugar to the surface of the bread. It makes this Haas bread more sweet. It also adds a lot of points to its appearance-
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Strawberry cake
Mother's day for mothers. I hope all mothers are healthy and happy
Orange Chocolate Cake (no burden for non pound cake)
I made a cake that is not a pound cake. The rich milk flavor of white chocolate was added with orange peel. It made the cake taste fragrant and soft. In order to open up a new mold for hand use. Wunuo 17cm rectangular mold (175 * 85 * 70mm) made... ...
Stir fried bean sprouts
I fried a big plate of bean sprouts very seriously tonight. I actually finished one meal. I decided to spread more recipes later. You can pay more attention to it. I will do better and better. (*´∇｀*)
Steamed okra with minced garlic and vermicelli
Okra is an annual herb. It belongs to Malvaceae. Nickname - croissant, coffee, okra, eggplant, etc. It originated in Africa and was introduced to China from India in the early 20th century. Its edible part is pods. Crispy and juicy. It is not gr... ...
Braised pearl with sea cucumber
The sea cucumber itself is tasteless. It depends on absorbing the taste of other ingredients and seasonings. Therefore, Taitaile chicken sauce is very important at this time. Sea cucumbers absorb its flavor. -
Broccoli
One of the dishes grandma taught me
Kwai egg tart (sugar version)
I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custa... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Durian Melaleuca
Like to eat durian. Also like to eat thousand layers. Want to eat at home. Full of sense of achievement.
Stir fried cabbage with minced garlic
My father and sister like my stir fried vegetables best. They say that the cooked vegetables have just a good maturity and taste. How to stir fry them? OK. Today, I went back to my mother's home and cooked myself
Stewed drunk chicken
Because Mr. Wang likes to eat. So he studies it. It's clear but not greasy. It's original.
A cake full of minced pork
I've eaten a cake in a shop before. It's full of meat floss. I fell in love with the taste at one mouthful. But the cake is oily. So I made a recipe for it. It's more soft - you can try it out.
