Chinese Food

New Portuguese egg tarts

Recently, my husband has been working overtime. Night shift dessert.

Red bean paste

I made the bean paste to make the yolk crisp. Do it by yourself

Stewed lion's head

Lion's head. Most of them are braised in brown sauce in the north, while the stew in the south is mainly stewed. From traditional to innovative, you can put horseshoe, sea cucumber, scallop, crab powder in the meat filling. Everything can be acc... ...

Rice porridge with yam

Fried shrimps with radish

Chocolate macarone

A lot of friends like macarone. Macarone is divided into Italian horse and French horse. This time, it's French macarone. With chocolate added, it can reduce the sweetness. But you must pay attention to the state of every step in making macarone. -

Vietnamese spring roll

Steamed shrimps with skin

This is one of the seafood that pregnant women can eat. It's nutritious and plump, but it should be moderate, because the digestive system is fragile during pregnancy.

Ham Sushi

Two color pound cake

Pound cake is a famous heavy oil cake. If I eat it alone, I will feel greasy. This time, I added some Matcha, which makes the original greasy cake more refreshing and refreshing.

Soup with red bean and job's tears

The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. It is ver... ...

Steamed perch

ZIMI Sushi

Broccoli

This dish is delicious, beautiful and nutritious

Brewed balsam pear

Balsam pear is heat clearing and detoxifying. The meat is finely chopped. It's very suitable for the elderly and children.

Asparagus in shrimp soup

I've eaten a lot of asparagus. I think it's best to eat this soup.

Stir fried shrimp skin with green bean sprout and mustard

Kwai Chi,

I didn't want to buy it back from the market. It's really super simple, but the taste is easy to control. It's absolutely delicious. So I can't help but want to share with you. My lazy way.

Vegetable assortment - low fat diet dish, Qingkou vegetable

These are two meals. I usually eat half of them after blanching. The other half of them are refrigerated and eaten the next day. I don't need to wash the blanching again. Diet is good. Low fat, low salt and low oil. This is a small dish for stew... ...

Stewed meat with cowpea

Cowpea is a high-quality protein easy to digest and absorb. It contains a proper amount of carbohydrates, vitamins, microelements, etc. it can supplement the body's signature nutrients. Cowpea brewed meat refuels Olympic athletes. -