Chinese Food
All Recipes
A 9-inch baking pan of Matcha cake. The high gluten flour plate has been sweetened
Because many places can't buy low gluten flour and that's it.
Pork Ball and melon soup
Pugua is a common melon vegetable in China. It belongs to Cucurbitaceae and Cucurbitaceae. It has the functions of clearing heart heat, moistening heart and lung, eliminating thirst, benefiting small intestine, benefiting water and swelling, rel... ...
Steamed hairy crab
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. Round and sharp refer to the navel (bottom). The navel of the female crab is round and has horizontal lines. In September, t... ...
Fried bean skin with pepper+
Every time I go to the hot pot, I have to order the oil bean skin. It's delicious and special. I came across the oil bean skin in the vegetable market that day. It's very good to try and stir fry it with pepper. Stir fry the oil bean skin with b... ...
Stewed Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more ... ...
Bean curd with bean skin
In summer, the temperature is high, the appetite is bad, and we can make some fresh and delicious cold dishes for dinner.
You will fall in love with durian cake
There are many ways to eat durian. It's delicious to make dessert. It can be said that everything is delicious. This recipe is not big. 6 inches is about 15 pieces. If you want to make 8 inches, you need to double it. The thin layer needs to be ... ...
Black Forest Cake
When I was a child, I could always eat a kind of dark forest which is not common now. I always miss that taste. This black forest is different from the one sprinkled with chocolate chips and cherry jam on the market. It's not chocolate Qifeng ca... ...
Red velvet white chocolate mud rose cake for your birthday
I wish myself happiness forever
Framed cake - Little Pink Princess+
It's been a long time since wood was mounted. It's the birthday of a little pot friend. I've started to do it again. It's not a tall Barbie. It's a 6-inch cake. I have too many ideas about dollwood. I'll make a little skirt. Pink. It's said that... ...
Chicken soup with durian+
One durian and ten chickens. Durian has always been a controversial thing. Some people love it and some people hate it. However, its high nutritional value is undeniable. The aunt of a girl's every month, though detoxified, is also full of vital... ...
Shrimp with tea flavor
It's a dish we ate 10 years ago. I have eaten it in Wuhan No.35 hotel. I always remember it vividly. With the taste in my memory, it's a perfect replica. I love hometown. -
Yellow peach cream cake roll
I made a cake roll with the cream and yellow peach left over from the birthday cake the day before yesterday. It's also a good breakfast with fruits and drinks. -
Original chicken soup
Chicken wine soup is the legendary yuepo soup. People used to live in difficulties. Women had to mend their bodies when they had children. Chicken soup became the first choice. There are different ways to make this soup. Some places do not add s... ...
Lazy recipe wall breaking machine cotton light cheese with cream cheese preservation tips
It's easy to use the wall breaking machine to make light cheese. It saves a lot of work. The cheese doesn't need to be beaten separately. It doesn't need to be sifted. Except for the flour and protein, it's very delicate and smooth after being b... ...
Super soft whole wheat Hokkaido toast (low sugar and no butter)
Hokkaido toast is generally made of very heavy materials. High sugar and high oil. Cream has brought more than 35% fat. 70g cream contains about 24g fat. It is enough to make 250g powder of toast. The addition of whole wheat bread flour can redu... ...
