Chinese Food
All Recipes
Sweet scented osmanthus, black sesame, glutinous rice balls
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
Fuzi firecracker cake roll
I've been using snow powder. It's very easy to use. It's the first time to use the cake powder. Unexpectedly, it's very delicate. It's soft and fragrant. This cake roll pretending to be firecrackers is very festive. It's new year's day. It's acc... ...
Stir fried shrimps
Kwai fried shrimp with simple and quick hands. It has a beautiful color. It has a lot of appetite.
Mango Cheese Cake
I haven't made cheesecake for a long time. When I went to the supermarket, I saw cream cheese and bought a piece. I went home to make cheesecake.
Stewed baby cabbage with light vegetable
Light dish is the shellfish meat of mussels. It's also called Qingkou. It's nicknamed Madame Donghai . It's very delicious. It's the best ingredient for stewing. After the Spring Festival. Eat more fat. For a light taste. To reduce the burden on... ...
Crystal clear meat jelly
My first time eating meat jelly was at a party of Chinese people in Xinzhou. There were pieces of meat skin wrapped in amber transparent jelly. It was very good in appearance and taste. When I bought meat to make dachshund a few days ago, I saw ... ...
Beauty is responsible for diet
It's a big problem to lose weight. Today, I began to study diet. I want beauty and good taste. First recipe. Forgot to take photos of the process. This meal is simple and time-saving. The most important thing is to reduce fat. Weight loss princi... ...
Steamed eggs in three colors
Three color steamed egg is not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the q-shell of preserved eggs and the smoothness of fresh eggs. The combination of the three. No seasoning, original taste, multi-... ...
After new year's diet chickpea salad
After the Spring Festival's big fish, big meat and big food, do you feel guilty about your waist? Some people have already made up their mind to control their mouths and open their legs. It doesn't work just to say it. Let's have something pract... ...
Rape moss
This kind of green food is needed if you eat too much meat in the Spring Festival. Pinch the tenderest rape tip in the countryside. It's green and pollution-free.
Strawberry cake
This cake has been popular for a long time. But it's still the combination of beauty and delicacy. I don't like sweetness. So it's not sweet. Generally, the sweetness of 5 points is the highest. The happy thing is that the people who my father n... ...
Steamed perch in Thai style
Today is the tenth day of the lunar new year. The year is coming to an end. All the people who work are starting to work, which can make you lazy for some reason. The wonderful holiday of just opening your mouth for dinner is over. Brush back to... ...
Ice grass fruit show
Do you also have some symptoms such as fever and throat discomfort due to the irregular activities of family and friends during the Spring Festival??? Today's introduction of this dish helps you to reduce the fire. It's more like a big plate of ... ...
Boiled bread crab
Every time I watch meipai, people eat bread crabs, they are drooling. Today I finally eat them.
Steamed chicken with Jiangxi Flavor -- the most delicious chicken soup with the least seasoning
I spent ten days in Kenya during the Spring Festival. I saw the vast African prairie and unrestrained wild animals. I also saw the barren land and the scarcity of products in Africa. My Chinese stomach was also suffering. So, as soon as I got ho... ...
