Chinese Food
All Recipes
Red oil dumplings: the light of eating in Miu
Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your ... ...
One mind
It looks good. The key is that you don't need to put a drop of oil, but it's fragrant and tasty. Adults and children like it. It's delicious to make rice in soup. This method is simple. Put a plate in the boiling water of rape. The leaves point ... ...
Fish Purse
There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.
Meier Meiya
Do you have this kind of experience? Every time you come here, you will feel that the kitchen is not big enough. The stove is not enough to stew soup and stir fry at the same time. I still think it's better to have another stove. In the first mo... ...
Arctic shrimp and Chinese toon sprout fruit salad
When the farmer's market meets the fresh Chinese toon bud, it is full of spring. Temporarily develop a fruit salad with Arctic shrimp and Chinese toon sprouts. As a post meal salad, it is refreshing and healthy. What fruits and vegetables do you... ...
8-inch cream fruit cake
It's a sweet and beautiful cream cake with strong new year flavor.
Baked eel with sauce
I like to eat eel with soy sauce
Baixiangguo Mousse Cake
I've been struggling for a long time to buy these baixiangguo cakes. Whether they are made into baixiangguo cake rolls or baixiangguo Qifeng cake. When I went to work in the morning, I saw that the ginkgo trees in the community were very beautif... ...
Hangzhou three delicacies. They are good for each other
It's a major feature of Chinese cuisine to smelt all kinds of fresh ingredients together and enhance the flavor. For example, Hangzhou Sanxian, a famous dish in Zhejiang Province. A classic Hangzhou three delicacies. In addition to chicken, rive... ...
Banana Butter shake & Banana Bread Pudding
Breakfast can be opened in various ways to share today's breakfast with you.
Honey roasted dragon head roasted with quinoa pickled rice, honey peach, love nutritionist [Ningbo home cuisine]
Dragon head baking is a special feature of Ningbo. When I was a child, I ate paofan. Only 23 dragon heads were baked. A bowl of paofan was eaten. Since my father's hometown in Ningbo came to Shanghai for development, I haven't eaten the dragon h... ...
Crystal shrimp dumpling
Crystal shrimp dumpling is an indispensable delicacy in Guangzhou morning tea. Because we are experts in making dumplings in the north, it's not a problem to mix stuffing. The key is that the method of crystal skin is very important.
