Chinese Food
All Recipes
Light and simple noodles with shallot and soy sauce
This kind of noodle is too simple for my wife. It's comparable to boiled instant noodles... Of course, it's not so strong. It's very light. It's suitable for new year's big fish and big meat to eat when they don't have appetite ~ OK. I admit I'm... ...
Homemade nougat
I can still remember climbing on the stool and stretching my arms to take the candy my mother hid in the cupboard and laughing at me. I'm not a sugar eater. I've bought some nougat several times. It's too expensive to eat. It's too cheap to swal... ...
Strawberry thousand layer cake
Last weekend, Hua'er made Matcha and black bean cake. My friend felt very good after eating it. Today, Hua'er uses fresh strawberries and pitaya. She also makes a strawberry thousand layer cake. She spreads pancakes and other things. Hua'er's fa... ...
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Cheese, shallot, minced pork, toast, Panasonic bread machine recipe
This toast is made with Panasonic bread machine model 105. It's also made of meat floss. It's made with whole wheat flour. It's very delicious with tendons.
Mango Mousse
Because I don't like the strong taste of yoghurt, I add milk. The little friend who likes the strong taste of yoghurt can replace milk with yoghurt. Many Mango Mousse break the mango. I prefer the taste of many fruit grains. If I don't like it, ... ...
Very pumpkin cake
I learned honeyed pumpkin from my blog in Yihai. She makes a pumpkin cake every year. The taste of this combination used to be only for my eyes. Imagine the taste of the combination of cake slices and cream sauce. Now I can show it by myself. It... ...
Light Cheesecake
Cheesecake is my favorite. It's also the one with the most praise after it's finished. So I love this. I hope you can make a delicious light cheesecake together.
Light Cheesecake
It's a second success. The first time it didn't start, this time it was delicious. It tastes good after being put in the refrigerator.
Crucian carp soup
Carassius auratus, also known as Carassius, also known as Xitou. Its meat is tender and nutritious. It contains more protein and less fat. Eating it has a certain effect on health. If you want to make a milky crucian soup. You can see another re... ...
8
I'm very lucky to get the trial opportunity of Jingxuan soy sauce. I'd like to thank douguo and the behind the scenes team. I'd like to thank all the staff of Jingxuan soy sauce. On the arrival of the new year, I wish all the friends who love de... ...
Cheese and egg tarts (perfect combination of cheese pie and egg tarts)
The remaining 50g cream cheese is not enough for cake or pie. It's just the ready-made egg tart skin. I tried to make a cheese flavored egg tart. It tastes good.
Milk and white crucian soup
I made a crucian carp soup yesterday. Today I changed my method. I made a white crucian carp soup. I didn't put milk in it.
Light Cheesecake
I don't know when all kinds of uncle and grandpa's light cheesecake have sprung up in our streets. Actually, it's light and fresh compared with heavy cheese. Those who can't accept the strong cheese flavor will like this cake. So make it by yourself~
Iced grass salad
Icy grass, also known as ice leaves and sun flowers, is a kind of magical plant originated from Africa and other places. There are a lot of transparent dewdrops on each leaf of bingcao. These dewdrops are a kind of secretion of bingcao. They are... ...
