Chinese Food
All Recipes
Songrusikang
Sikang is available in breakfast shops and high-end hotel cafes all over the world. It is one of the representative snacks in the western world. It is also very popular in Asian countries because of its mellow taste. Kwai Kang is also divided in... ...
Real Chocolate Diamond biscuit
O(∩_ O ~ wanted to recommend this biscuit for a long time ~ to be honest, I'm not a chocolate lover. But... I was amazed by this biscuit. The original recipe comes from the fruit school. I have changed it myself. The flavor of this biscuit is cr... ...
Mango Mousse
6-inch formula. Prepare a 6-inch mold with movable bottom. Multiply (7) inch materials by 1.36. For example, multiply (8) inch by 1.78 for all materials. If you make (9) inch all materials multiply by 2.25 if you make (10) inch all materials mul... ...
Matcha whirlwind cake roll
If you want to make cocoa flavor, you can change it into 10g cocoa powder + 20g boiled water. I have broadcasted the whole process of making this roll on my microblog. You can have a look if you need it.
Light cheesecake (combining recipes of many masters)
This cake is delicate and soft at room temperature. After cold storage, it tastes thick. My family say it tastes the same as Grandpa reco ~ ~
Light cheesecake (low oil and sugar version)
Like the delicate texture of light cheesecake, slightly sour cheese flavor and silky taste, refreshing and not greasy
Cheesecake made with cream only
I wanted to make a chocolate brownie tonight. I had no dark chocolate, and I bought too much cream. Finally, I found this recipe. I can use the excess cream. I've made eight inches of this recipe. If 23 people have a meal, please cut the material in half.
Black rice bread with Matcha
I come to Huohuo bread again ~ ~ recently, I am particularly infatuated with purple rice food, especially for stuffing. It's really delicious to make purple rice into dessert and stuffing. The taste of glutinous glutinous rice and its own sweetn... ...
Spicy and sour Tremella melon
[4045] it's a story that can't be caught off guard. It's hard to digest the amount of information Cleverly wait for the hammer to wait for the follow-up (even if you can't wait for that...) August 6, 2019
Mango Pudding can be made without an oven
Group operation one ~
Scalded strawberry cake roll
I think the hot cake roll is more delicate than the ordinary one. It only takes a little more time. In fact, it's not difficult. Follow the steps. You can also make the perfect cake roll. Cut the inside to show the strawberry granules. And the t... ...
Durian Mousse
The six inch round mold can be added with cake slices according to the middle interlayer of personal preference. If the cake needs to be transferred, make a biscuit bottom - 100 Oreo cake foam and 40 grams of melted butter, mix well, pour into t... ...
Yoghurt Mousse
The way to make yoghurt mousse is very simple. The key is the proportion of the formula.
Japanese Matcha cake roll
I like the fragrance of Matcha. It's very delicious with sweet and sour strawberries. It's a dessert with high appearance value ～
8-inch light Cheesecake
Like the taste and taste of cheesecake
8-inch cheesecake (light cheesecake)
For friends and children
Light Cheesecake
Desserts will heal the soul. In summer, the frozen light cheese tastes delicate. It's very suitable for summer. A small piece of desserts is enough to satisfy the low sugar version. It's also suitable for babies to taste.
Lady m Matcha thousand layer crepes / green tea Mille crepes
[note] please bypass this recipe for those who have no patience with pancakes. The recipe will not be changed any more. For the steps, please refer to [Lady m Hong Kong Limited Earl tea thousand layer] - I will see every thousand layers you make... ...
