Chinese Food
All Recipes
Shrimp and vegetable salad
Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary art... ...
Hearty radish
It's a small dish given by my best friend. The taste when I was a child. On the way home from school, I always have two bites of snacks . It's also an appetizer. It's very simple. Here I have written precise materials. You can learn it once. You... ...
Nut oatmeal plain bread
This bread tastes solid and chewy. It's good to eat with milk and cheese. It's made of vegetable oil. It's flavored with nut oatmeal and thick wheat. It's crispy outside and fragrant inside. Everyone at home likes it very much. Let's taste it together.
Tiger skin cake roll
Tiger skin cake roll is my favorite when I was a child. A thick layer of tiger skin is wrapped with soft cake and smooth cream. The outermost tiger skin q is delicious. I always want to keep it for the last time. If I take a bite directly, I can... ...
Coconut cookie
Cookie is the simplest in baking. Today's Coconut cookie is made by adding coconut on the basis of original flavor, which makes the milk flavor of cookie more fragrant and adds a coconut flavor.
Cuddle cake roll
It's a very simple and fresh cake roll. It's a beautiful afternoon tea with the fruit you like. This recipe can make six cuddle cake rolls.
[braised meat with taro]
It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -
Beef and onion pancake
The aroma of beef is more and more delicious with butter and onion. Even if you don't make hamburger stuffing, it's delicious with white rice.
Steamed perch
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Raw toast
The formula comes from Wang Pengjie. It is modified according to his own operation habits. The formula is 450g * 4
Black bean sprouts in soup
In the past, preserved eggs were used to make soup dishes. This time, salted duck eggs and poached eggs were replaced. The black bean sprouts in the soup were beautifully colored and tasted sweet.
Doushasikang English afternoon tea
Kwai Sha Kang English afternoon tea, a quick and delicious English afternoon tea, sweet potato sauce. Super delicious. And it can be completed very quickly. Would you like to try it?
Baked egg cake Chengdu snacks
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
Cherry blossom and strawberry
Yesterday was the autumn equinox. The atmosphere of autumn is more and more strong. Autumn is the season of chestnut fragrance. When autumn comes, there is such a small dessert that has to be put on the agenda - the Montblanc cake. Montblanc is ... ...
Taro crispy
I used to like Long Feng Chengxiang taro crispy. But it's too sweet. I'm tired of eating too much.
Flatfish cake roll
Wonderful taste. You can't stop eating
