This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
Cooking master Julia Child in her masterpiece mastery of French cooking art joked about mussel as the poor Oyster . It's true. Most people don't see it. Even some people don't know it at all. In fact, after drying, it is the light dish we are fa... ...
Africa is the melting pot of culinary culture. It is very close to Europe. Traditional Islamic culture prevails. For Muslims, cooking and eating delicious food is a kind of approach to heaven. Senegal has been ruled by France for a long time in ... ...
It's really delicious to my heart. Maybe it's my favorite fish dish in Southeast Asia. It's simple and oil-free. The freshest ingredients in coastal cities don't need much processing. Simple cooking and fresh seasoning are delicious. No oil, no ... ...
Meat belongs to saturated fat. Eat less; fish belongs to unsaturated fatty acid. Eat more in proper amount. Therefore, for the elderly, it's better to eat more deep-sea fish red wine with low fat and high protein and omega 3, which can not only ... ...
In summer, watermelon is one of the fruits that every family can eat. However, there are children at home who can't spit watermelon seeds. My children can only eat the pitiful little seedless place in the middle of the watermelon every time. Whe... ...
It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...
Japanese vegetables and fruits are soaked overnight. They are tasty and keep the original flavor, color and nutrition of vegetables at the same time. Breakfast can no longer be delicious.
Salmon actually takes the least time to make, because it doesn't smell fishy. It doesn't need to be seasoned. It's easy to fry. It's delicious if you put salt lemon and freshly ground pepper. Of course, you can also make it a little more exquisi... ...
If you want to make delicious seafood, choose razor clam. It's tough, strong and easy to cook. Just blanch it in boiling water and put it on the plate. Ellen will teach you how to use fish sauce and tomato to make a sour, spicy and fragrant sauc... ...
Cod is a kind of fish that grows in the deep sea in the cold zone. The colder the water is, the better the quality is. It is regarded as the top seafood treasure. Among them, cod is rich in unsaturated fatty acids. How to eat it will not make yo... ...
This Vietnamese sweet shrimp spring roll is like an autumn wind Fresh and bright. Please pay attention to your favorite friends
During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.
Description: Carassius auratus can benefit water, detumescence, Qi, spleen, detoxify and milk. It is suitable for spleen and stomach weakness, little food and fatigue, vomiting or diarrhea, spleen deficiency and edema, poor urination, weak Qi an... ...