Tamale is very similar to Chinese zongzi in technology - a treated dry corn cob leaf. A zongzi leaf (bamboo?) One is glutinous rice, the other is glutinous rice, and the other is meat with the original flavor. In addition, corn beans / red beans... ...
It's a hot summer day. Have a cool and comfortable milkshake cocktail. Let you experience different milkshakes. Different summers.
I remember that some people said that yogurt can give chicken magic. The taste becomes fluffy. HMM... sour, sweet and sour... I thought of Thai taste at once ~ so I made my own seasoning juice to try it. Sour, sweet and refreshing yogurt roasted... ...
Shrimp. Have you always been braised or seared? So today it's often new. You know, seafood is delicious~
I have been to Thailand twice. The most profound memory of Thailand is Thai food. I love curry crab especially in Thai food. The best curry crab belongs to Jianxing hotel in Bangkok. I believe that friends who go to Bangkok will not miss this de... ...
Love Thai food
Every time I go to a restaurant for dinner, I always order a small rice cake. I like its light millet fragrance. And it's very soft and delicious. It's just yesterday that I received Xiaomi from my friend from Shandong Province. So I pulled out ... ...
Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...
It looks like Japanese food, but it's actually a fisherman's cooking from Hawaii. In Hawaiian local language, Pok é means cut pieces - fresh fish just caught. Cut into cubes after being cleaned. Sprinkle seaweed with sauce and mix with rice. Eve... ...
Miss Aimei's indispensable lemonade. Long term drinking has whitening and anti-aging effects. This soda water is made by ourselves. Many additives are missing. Is it safer to drink it. Lime soda in hot summer can be put in the refrigerator and r... ...
It's a multi-level food that can be used as both a staple and a dish. It's easy to make and rich to eat.
Today's dish comes from Thailand, which is fragrant with fruits and melons. Cut the green papaya into shreds. Use tomatoes and peanuts as an assistant. Add all kinds of condiments. Pound and adjust at the same time. The final product is fresh, r... ...
It is said that Vietnamese women are much slimmer because they often eat fish sauce. Today, when I was making this leaf spring roll, I thought in silence. It's not about fish sauce at all. OK. This kind of raw spring roll can't grow fat without ... ...
My father has been away from us for a long time. The picture in my mind is still his busy figure in the kitchen. At that time, it was strange. My cat and I always like to go around him. Every time we cut vegetables, as long as I'm by my side, my... ...
This salad is full vegetable or dried shrimp. But I like fresh shrimp. So I changed it according to my own taste.