Chinese Food
All Recipes
Cocoa Cranberry coconut moon cake
Now we can't handle all kinds of new mooncakes. Today, I would like to recommend this kind of mooncake to you. Once it's out of the oven, I can't even eat two pieces of mooncakes My husband laughs and says - I don't expect all the oil returns yo... ...
Ice cream and frosted biscuit
Icing can make many shapes. Like this icing biscuit, the shape is not complicated. It can be printed with a water drop mold and painted with the shape of ice cream, which can make the children happy.
Matcha Cranberry biscuit
This Cranberry biscuit is made with Matcha powder. It's more fragrant after baking. The taste is crisp. It's accompanied by Cranberry's sweetness and sour. -
Cranberry biscuit
The method is simple. The taste is crispy. It is accompanied by a light fragrance of Matcha. -
Brio mends bread
Brioche bread is a kind of bread like pastry. It's characterized by a large proportion of eggs and butter in the dough. It tastes soft. Brioche comes from Austria and spread to France in the 17th century. My brioche has 30% butter. Two whole egg... ...
Hong Kong cuisine mustard tuna Frisbee toast is crisp and crumbling
I went to Hong Kong a few days ago. I enjoyed a delicious afternoon tea in a tea restaurant. I had a long lost flying saucer toast. It was crispy and delicious. It was even more delicious with a frozen lemon tea or milk tea.
Basil sausage Sikang
I prefer Sikang. It's between biscuits and bread. In general, Sikang is made of foam powder. This is also the reason why many people refuse Sikang. Today's Sikang not only doesn't need baking powder, but also adds Jenny's pure meat sausage, basi... ...
Cocoa rock biscuit
This is a very interesting biscuit. It's very simple. But it will crack naturally during the baking process. Each biscuit has a unique pattern. Take a bite. The smell of cocoa reverberates between the lips and teeth
Cantonese moon cake (75g)
[Cantonese style moon cake] 75g moon cake mold (18 pieces) 25g cake skin, 50g filling cake skin ingredients - 200g medium gluten flour, 150g conversion syrup, 50g peanut oil, 50g milk powder, 10g Jianshui, 2G filling - milky yellow coconut, rose... ...
Cranberry biscuit
Cranberry biscuit. It's easy to operate. It tastes sweet. It's healthier without baking powder.
Crispy egg yolk
When it comes to Chinese dim sum, egg yolk crispy is the pillar of the stage. The bright yolk is wrapped by the smooth bean paste, which is covered with layers of crispy skin. It's so delicious that you can't stop eating it. This mid autumn fest... ...
Cranberry bread and butter
The cranberry imported from the United States is a healthy dried fruit for ladies. The sour and sweet taste is integrated into this soft butter bread. I fell in love with this sweet bread irresistibly. The making process is boring. But when the ... ...
Corn and carrot cake with bean dregs
Steamed bun breakfast is too monotonous every day, try to make something else -)
Earl's tea biscuit
Someone asked me. Black tea can also be added to biscuits? Will it be dregs when eating? In fact, the black tea is in powder shape. Because the biscuit itself is relatively dry and rough, it doesn't feel the residue of black tea. The biscuit has... ...
Matcha cookies
The whole midsummer was cooled by that heartfelt Matcha......
Portuguese egg tarts (including making skills of egg tarts skin)
On the way to baking, it starts with an egg tart. But as we play with the oven, it gets longer and longer, and the mouth gets more and more tricky. We dislike the finished egg tart skin we bought at first. So today's egg tart is made by hand. Of... ...
Matcha biscuit
Matcha biscuits have always been my favorite. I like the smell of Matcha. They are usually rolled into pieces and then pressed. This time, I used the moon cake mold to press out the flower shape of cartoon. Xiaobao can't help it. Cartoon is the ... ...
