Chinese Food
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Halloween - Witch finger cake
Halloween is on November 1 every year. It is a traditional western festival. And October 31 on the eve of Halloween is the most lively time of the festival. In order to celebrate Halloween, children will dress up as all kinds of cute ghosts and ... ...
Chestnut in the heart
When osmanthus is fragrant, chestnuts are just for eating. The mold is used to fix the bottom of wunuo 6-inch love.
Pumpkin pie
Halloween is one of the traditional festivals in the West. The time is November 1 every year. On this day, western people will sacrifice the dead and pray for peace. With the introduction of western culture, some western festivals are gradually ... ...
Diet shrimp
No oil. Naturally not so fat.
Peanut chocolate sandwich biscuit
[peanut chocolate sandwich biscuit] the sandwich biscuit is a snack that many children like. The filling of this biscuit is mixed with peanut butter and chocolate. The taste is rich and unique. Even children who don't like peanut butter can acce... ...
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Halloween frosted biscuit
Frosted biscuits. Witch fingers biscuits are all the necessary snacks for Halloween every year. Halloween is coming this year. Let's do it
Failed puffs
Failed. Everything was fine before. Ask the God to analyze. Is the surface too thin? Or is there a problem with the squeezing technique
Mashi, honey bean and radish
Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...
Halloween Witch's finger cookie
In fact, it's a delicious cookie. It's made into fingers. It's a little scary.
Chessboard biscuit
At first, I always thought the chessboard biscuit would be very complicated. I didn't expect that the effect of the first attempt was very good. As long as you have patience, you can do it well, although it's not the best.
Peanut shortbread
I like the roasted peanut kernel very much. So I made this peanut cake. It has a strong smell and crumbs. It's a good choice for snacks or afternoon tea. -
Tea way Earl Black tea black sugar Europe
First of all, I would like to thank the bean and fruit food and the super private chef event hosted by Wangsen College for giving me the chance to stand out on this platform. Thank you, CASS electric appliances for winning the championship in th... ...
Minced pork rolls with shallot
I made n rolls many times. The rolls cracked. I didn't have confidence. Defeat after defeat. Today we finally make a perfect bread roll that doesn't crack. Good Kaisen.
Raisin and coconut soft European bread
I heard recently that the Queen's powder is very good. In fact, the price is quite expensive. But it's really good to use.
Witch's finger biscuit
There's Halloween tomorrow. It's a pity to see your teeth
Whole wheat rice meal bag
Sweet and soft glutinous purple rice stuffing. Put it in the small meal bag. It's also delicious and healthier. The mold used for the meal bag is the square 12 Cup non stick mold for the kitchen. Model: wk9149
Matcha, sesame and sweet potato
I love this QQ taste since I had eaten sweet potato. This time Kwai Cha is also very good. It's easy to make and quick. If you don't add tea powder, you can reduce the amount of milk by 20 grams.
