Chinese Food
All Recipes
Matcha and almond biscuit
Biscuits have always been my favorite food in baking. It's not because it's delicious, but because it's simple. Even my novice who just started into baking circle can operate it. It's almost zero failure. My first baking work was butter biscuit.... ...
Solar eclipse: peach pie
This time, I caught the last tail of the peach season and patted a super pink peach pie. The pink and tender peach block covers the whole pie. It's bright and shining. The fruit fragrance of the peach is mixed with the milk flavor. What you swal... ...
Fruit Tower
This is the content taught by ACA North America electrical micro class. At that time, the teacher used apricot to make this fruit tower. But I didn't buy it. So I used yellow peach instead. It's really delicious.
[bread machine version] rabbit hot dog bread
Friday. Have a good weekend
Moon cake
I've just written a lot. I don't know why the release is not successful. It hasn't been saved in the draft box yet. I can only write it again a little angry. This time, the moon cakes are very successful. The previous ones always collapse. Check... ...
Kouzhi low oil and sugar whole wheat bread
Salt is especially important in lean bread with low oil and low sugar. The amount of oil and sugar is reduced, which makes the taste of wheat stand out. At this time, salt can fully enhance the flavor of bread, and it does not rob the wheat flav... ...
Li Mai sweet potato waffle
I like to eat waffles. Because it's simple. It's low in oil and sugar. It's popular with my family. Today's waffles are made with peanut oil and milk. The fillings are made of riemaijun's tricolor and sweet potato. The taste is not perfect. Quin... ...
Delicacy pot product - iron and calcium supplement pork recipe
Tofu is divided into North and South tofu. The North tofu is also the old tofu. Because of the higher calcium content, the baby needs to eat more calcium food to ensure the growth and development of the baby. With the iron supplement effect of p... ...
Cantonese moon cake
The Mid Autumn Festival is coming. We need to make moon cakes by ourselves
Cream puff beginner level ~ baking white can also do it
Someone said - because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you fall in love with it.
Mid autumn moon cake
My son is in the kindergarten class. When he comes home from school, he says he wants to eat moon cake with bean paste. Although I have been on the night shift all night, I am tired and sleepy. But I still need to satisfy my son's appetite. Oh, ... ...
Whole wheat toast
The children have started school. Breakfast has become an important thing for parents. Recently, I made whole wheat toast. My son likes it very much. This kind of bread is rich in natural wheat flavor because of the addition of whole wheat flour... ...
Classic Cantonese pineapple bag
Cantonese pineapple bag. When they go to the teahouse, they must order tea. The skin is crispy and the bread is fragrant and soft.
Kouzhi low oil and sugar whole wheat bread
A lot of new bakers are often cut by their own hands and cry. How can a good loaf of bread be so ugly with a knife. Today, I would like to recommend a very simple modeling method - take a small piece of dough and make a coat for the soft Europea... ...
Cantonese cream moon cake
Heidegger I3 intelligent oven (APP intelligent recipe. One click to make delicious)
Croissant
I like croissant very much. It's tender inside and scorched outside. It's full of fragrance when I eat it. Children are very fond of eating. My recipe can make 10 or 11 breads. I replaced part of the water with milk. It's fragrant. If you don't ... ...
Classic cantonese moon cake
On August 15, the moon is round and the rabbit lantern is high. Everyone sits around eating moon cakes and enjoying the moonlight. Listen to the story of Chang'e fairy told by the older generation.
One time successful simple egg tarts
I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simpl... ...
