The color of huolongguo is very beautiful. Only making bread color can keep it well. I've tried to make hair cake and steamed bread color are not as good-looking.
It's time to eat water chestnut again (water chestnut is rich in protein). Add water chestnut pulp to the biscuit. Let this biscuit also bring some seasonality. Hee hee ~
Whole wheat flour is a kind of flour that is processed and ground with wheat. It's believed that everyone has eaten it. It tastes good. It's also a very healthy food choice. If you eat some whole wheat bread properly, you can make your body heal... ...
I like to eat meat loaf. I can't walk every time I see the meat loaf in the cake shop. But I don't know what kind of sauce is in the meat loaf bread. It's a little greasy to eat. Do it yourself. It's nutritious and delicious. It's not greasy to eat.
I like to cook delicious food. I prefer to watch others eat my delicious food
Cream flow heart moon cake. Three or two on the belly of the moon cake. The production is very cumbersome. Cream and flow heart need to be fried separately. In the baking process of the moon cake, in order to ensure flow heart, we also need to t... ...
This bread is not only cute in shape, but also special in material. What's the wonderful taste of adding sweet bananas to the dough? Do you want to know? Hee hee. Let's have a look first. In addition, Anja salt free butter is used to make bread.... ...
The 2019 China family cooking competition has started as scheduled. All the players have demonstrated their skills and competed. I wish you all the best in your work and success.
Make some small meal bags. Solve the breakfast problem the next day
Autumn is coming. It's a good harvest! Make a delicious food with safe and high-quality Anjia dairy products. Share your happiness with you in this golden autumn season. I wrote more than 30 steps in this recipe. Don't be frightened by the long ... ...
Almond bun. Breakfast is a good choice.
How to celebrate the 70th anniversary of the motherland? Emmmm。。。。 Isn't it just as pleasant as our new year? What do we Shanghainese have to eat for the new year? Spring roll, I'll celebrate it with this new year's dish, but I'll like it if I c... ...
Red bean muffin is a special traditional snack in Shanghai. It is made of fermented noodles and pastry, then wrapped in red bean paste. The finished product is brown yellow. The taste is crisp and sweet with red bean paste. In the early days as ... ...
The original party is manxiaoman. It's slightly changed according to the dough situation. Choose Anja dairy products. Anja - the only designated milk in China family baking competition.
Red is made of cactus powder. It's darker with more color. I think it's better to make pink with less powder. It's sour and sweet with cranberry. The taste is unique.