Chinese Food
All Recipes
After school snacks for picky children - rich chocolate Macadamia
The big nuts are contained in the fragrant chocolate biscuits. The crispness of each one is twined between the teeth. You can't stop after eating one mouthful ~ you can match with a cup of fragrant hand-made coffee. Please take this afternoon tea.
Whole wheat flower hamburger
Change the shape of hamburger. Have a sense of ceremony when eating.
Cranberry biscuit
My niece wants to eat it. She's been putting it off for several days. Hurry to make it for her.
Pastry
I want to eat it. I think it's still delicious in lard version. But without lard, I can't change it. What's the most urgent thing is to think of. Start immediately. In the evening, I'd better make vegetable oil version. Look at the oatmeal at ho... ...
New natural vitamin C fresh lemon egg tart
I would like to eat dessert during the fat reduction period, but even in the small relaxation period, I also need to purposefully supplement natural and fresh lemon with vitamins. It's full of sweet and sour flavor.
Ham Bread
Making bread has become the happiest thing for me every weekend. It's a happy thing to make my favorite food after work. Ham and bread is the most often made in my family. Children like it. As long as the recipe is right, the novice who buys the... ...
Lemon pound cake
It's said that pound cake is a heat bomb. But it's really delicious. Anyway, I can't refuse it. No matter spring, summer, autumn and winter ~ lemon pound cake. Because a lot of lemon juice is added, it neutralizes the sweet and greasy taste of p... ...
Hongdousikang
In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.
Chocolate Cranberry Scone
What is Sikang? Sikang is a kind of English fast bread. It is fluffy with baking powder. It omits the kneading and fermentation steps of ordinary bread. It is very simple and time-saving. Although it's simple, the taste is really crisp. When it'... ...
Cranberry biscuit
This biscuit has been very popular with children, young and middle-aged people and old friends in recent years. It's always made at home and shared with other children. So it's not very sweet. It's also simple.
Sausage Bread (hot dog)
The basic recipe of this bread is yoghurt bread. With shallot, sausage, salad sauce and tomato sauce, it's a perfect match for beauty and taste.
Halloween face doodle biscuit
The origin of Halloween - in western countries, October 31 is Halloween night . Halloween is a traditional festival in western countries. Festival night is the most haunted night of the year. So it is also called ghost day. At that time, it was ... ...
Table top red bean bread
Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too
Pomegranate Muffin
This year is the year of pomegranate harvest. The price is very cheap. Recently, all kinds of pomegranates are eaten. Today, I have a surprise. Anyway, pomegranate is made of soft seeds, which should be very good.
Cream Scone
In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～
Huang Sikang with salted eggs
Xian Kou Sikang
Baby bear puff with bean milk
Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. After it is made into bear shape, its appe... ...
Black sesame pound cake
The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same... ...
