Chinese Food
All Recipes
Pumpkin pie
It's autumn. Have a pumpkin pie.
Shuixinxuan cake
Nice and delicious jelly
Crispy salty seaweed cookie
With the addition of sea moss, the taste is richer, with the unique taste of salty crisp. You can't miss this biscuit
Colorful honey bean small meal bag (water legal)
The water content of this small meal bag is too large. However, due to the use of water method, the hand film can be made quickly after the bottom is scraped and turned over 23 times during the process of making the face. The dough with large am... ...
Oatmeal cake
After the beginning of autumn, I began to eat a little oily. To increase the sense of fullness. Pound cake is the best choice of course. Especially the pound cake after the oil return. It's soft and soft, sweet and delicious. It's also added wit... ...
Croissant
I'm tired of eating toast every day. My favorite croissant hasn't been eaten for a while. I just bought a new extra large baking plate. It's not a waste of energy to knead 400g flour and bake it in one oven at a time. Do as you say. Strike while... ...
Cookies and egg tarts
Every time in summer, it's a little difficult to buy egg tarts on the Internet when you live in a remote area like Longbao. Basically, you don't want to ship them. It's hard to find a family who is willing to ship them. When you receive the good... ...
Seaweed soda biscuit. It's crispy and delicious. It can also nourish your stomach
I've always heard that soda biscuits are health biscuits. They are snacks that people with bad stomachs can also eat because they can nourish their stomachs. Is this true? It's true that soda biscuits are good for your stomach. Soda biscuits con... ...
Yoghurt and bean sauce bag -- invincible soft one-time fermentation
It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.
The first puff is a success. The method of making croissant croissant croissant
The first time you open it, you will succeed. The secret is accuracy. Accurate. Accurate. This recipe is very long. I will try my best to write it in detail so that you can make a very successful eulogy at one time. But don't blame me for being ... ...
Hexagon star bread
Do not use complex shaping to directly knead the circle and put it into the mold. It's simple to explode. Even Xiaobai can easily handle it. The taste is very soft. You can try it if you like.
Pitaya Mousse Cake
Recently, it's the ripe season of red heart pitaya. This kind of fruit is often seen in the vegetable market. The red pulp is good-looking and delicious when it's made into dessert. Go home and search the origin of this fruit. I know that it has... ...
Stir fried tenderloin
A little girl who likes to cook in Austria
Black rice Berry
This is the content of ACA North America electrical micro class. At that time, the new oven just arrived. I was not familiar with it, so the temperature was not well controlled. It was a bit battered. But it was delicious and chewy.
Cookie bun
Today's breakfast bread is a little different. It's crispy and fragrant. It's actually delicious cookie crumbs. I made some cookies the other day. Delicious. I'll have a CD later. In order to control the amount of food, they have to hide. Today,... ...
Holiday toast
The recipe is to learn how to cook a rose and golden toast box. I made two.
Pitaya cream bread
I bought a lot of fruits at home. Take red heart and dragon fruit to make bread.
Taco bag
The most common pastry bread in Mexico is decorated with pastry sauce. It's more delicate and smooth than pastry. After baking, it's rich in milk flavor and has a lot of flavor. by@KK Qi
