Chinese Food
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Daliba, Xinjiang
Quantity - 800g / 1 time - 170 ° 4555 minutes. About 15 minutes, cover with tin foil
Pig liver powder
Pig liver is good for iron supplement, so I want to make it for my baby. It's safe and hygienic.
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Pig liver powder
Pig liver powder for babies over six months. It can supplement iron and blood. It's easier for babies to absorb when it's made into fine powder.
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Stir fried pork liver
The taste of Yunnan People's pig killing rice
Pig liver powder
Invigorating blood
Rice paste with chicken liver
It's the first time to eat chicken liver puree on June 6. I hope I don't dislike it.
Marinated pig liver
How can we not have a plate of fragrant stewed pork liver on the Spring Festival table? When my father was a little boy, the first dish on the big meal that my father made for us every year was a plate of assorted stewed pork liver with hams, sa... ...
Fried mushroom liver
There's no reason to like something like a person.
