A few days after the start of the construction, I was filled with Zhang Liangying's gossip, right? Is life suddenly full of doubts? The moving song seems to be still in our ears. Now it seems that even the air around us is floating with dryness.... ...
Generally, we use chicken gizzards, chicken liver and pepper to fry. Actually, it tastes good to make soup. This is a recipe in my memory. I played at my friend's house one day in primary school. My classmates and mum made this soup at dinner ti... ...
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...
Beijing has entered the season of going out in the morning without gloves and hands. I want to warm my body as soon as I get out of the warm quilt in the morning. Sweet potatoes were sent to me by the chef a few days ago. It's nothing special to... ...
I want to eat noodles and chicken liver, so I bought four pairs of chicken liver, some of which were fried, some of which were cooked in the evening, and some of them were used as the sweet potatoes at noon.
In addition to stir frying and making soup, fresh pork liver also has its own flavor when eaten cold. Moreover, the method is very simple. You can learn from it.
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
My family don't like eating big fruits, especially apples. We all know the benefits of them. But if we eat an apple at once, we will be basically full. So it's a pity to throw it away when it's rotten. It's very convenient to squeeze the juice t... ...
My favorite in winter is the sweet potato. It's warm. Delicious in the palm of your hand. It's more delicious with mozzarella cheese and cranberries. It can also be brushed.
I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...
Carrots and apples in Carrot Apple juice are very good for the body. The unique aroma can relieve the bad mood caused by too much pressure. It also has the effect of refreshing the mind. The apple can nourish the face and remove the spot, make t... ...
The so-called food is to make delicious food every day.
Recently, every morning, I will give my child a cup of delicious soymilk. Today's Jiuyang soymilk machine is used to make tremella and Lily milk. Because the child has some cough. Just let the child drink this syrup. Lily has the effect of relie... ...
My baby has been breastfeeding for more than 7 months. It was not until 6 months that we began to add complementary food. Now pay attention to scientific feeding. So it has become a compulsory course for me to add complementary food to my baby. ... ...
The weather in autumn and winter needs more nourishing. Peach gum, tremella and lotus seed soup is a good choice. It's a good choice to eat when you are full of gum. It's also a good choice to eat the beautiful ah pot on stewed desserts.
Baby iron mending artifact