The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
This purple potato and Tremella congee. The taste is sweet, soft and smooth. After making it, I served two bowls of hot congee to the old man. My parents thought it tasted good. I put it in the fridge when it's cool. The next day's congee. I fou... ...
Sauce pig liver is a traditional brine product. It can prevent dry eye disease and night blindness, improve eyesight, enhance the disease resistance of the body, make the skin moist, soft and smooth. It can not only meet the nutritional needs, b... ...
The high-end olive oil that receives olive dew is a kind of oil that is very suitable for making light food in summer. It is very beneficial to human body. This virgin olive oil is very pure. It has a little olive oil fragrance. It's very suitab... ...
I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...
The reference age of broccoli chicken liver paste - 8 months + chicken liver is rich in calcium, iron, zinc, selenium, vitamin A and other nutrients, of which the iron content is as high as 9.6mg/100g. It is a very good iron supplement food. In ... ...
Remove the moisture in the body, strengthen the spleen and stomach, eliminate sub-health, replace the meal, reduce meat, and brighten the skin color
I used to think that my mother made ugly ears. Slowly. I graduated. I even gave up breakfast. Now I just want to get back the feeling that I am looking forward to breakfast every day.
Every time I go back to Chongqing, I have to order a dish. The price is very close to the people. I also want to have a meal now. Friends who go to Chongqing for tourism can go and taste it.
The reason why Meiling porridge has such a name is not only because of the origin of Song Meiling. The main ingredients are soymilk, yam and glutinous rice, which are good for health, nourishing, beauty and beauty. Soybean milk, in particular, i... ...
Tremella belongs to warm tonic material. It can nourish yin, moisten lung, Nourish Qi and blood. It is deeply loved by ladies. There are many ways to eat Tremella. The most classic way is to make soup into a dessert. In addition to directly usin... ...
This soup has obvious effect on preventing skin aging and whitening skin.
If you love him, he will make dessert for you. Then he is a close person. If you teach him to make some simple, delicious, nourishing dessert for you, it is also a very happy thing for him to make it for you.
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The reference age of self-made pig liver powder - 8 months + pig liver is often used to supplement iron for babies. Its iron content is as high as 23mg / 100g, and the iron element contained is heme iron. The absorption and utilization rate is v... ...
Shrimp is rich in nutrition. Its protein is several to dozens of times that of fish, eggs and milk. The meat is soft. It is a very good food for people who are weak and need to be nursed. The combination of shrimp and tofu is popular because it ... ...
Now people often blow air conditioning. They usually don't exercise. They like to drink ice cold drinks and frozen food. A large amount of moisture accumulates in the body. They can't be excluded from the body in time. They are prone to induce v... ...
It's not easy for me to stew chicken leg once. After all, there's no motivation to stir up these hard dishes for one person's meal, but I really miss the taste of chicken leg. If the big chicken leg is clear, it's stewed to the bone free taste i... ...
Boletus is the most delicious food of Yunnan People's fungus season. It's fried with the method passed down by grandma. It's very fragrant. First of all, after the oil is heated, salt is added first. Then, in addition to the dry pepper, a few pe... ...