Chinese Food
All Recipes
Fried shrimps with Perilla and balsam pear
Thank you very much for the beans and the fragrant peanut oil provided by Xiwang. Stir fry with peanut oil. It's the taste of home to me. When I was a child, I planted peanuts at home. Then I squeezed peanut oil and stored it for eating. Every d... ...
Fried raccoon liver
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.
Stir fried pork liver
I didn't know what to eat when I went shopping this morning? I bought five yuan when I saw the pig liver was very fresh. It cost less than 11 yuan to prepare some other materials. It's quite cheap and delicious. I forgot to take the photos of th... ...
Stewed rice with tomato, pork liver and pea
Everyone knows that the iron supplement food is the pig liver with fever. If the baby has iron deficiency anemia, the general doctors will advise the baby to eat some animal liver and red meat properly.
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
Stir fried County liver
I did it last Saturday night (I forgot to take photos of every step of cooking. I will remember next time.)
Baked pork liver in salt
It seems that many people don't eat pig liver. But it has the effect of nourishing blood. Pig liver congee and pig liver stew are very nutritious.
Red date, tremella and lotus seed soup
What sweet soup is good for health preservation in autumn and winter? It is the first time to promote the soup of red dates, tremella and lotus seeds. Lotus seed, Lily and Tremella all have the functions of Nourishing Yin, moistening lung, nouri... ...
AMBA stir fry
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
50 issues on dumpling skin
The recipe of how to deal with the leftover dumpling skin in the last two periods. (for more information, please refer to the recipe of how to turn the dumpling skin scallion egg cake in the 28th period and the dumpling skin in the 45th period i... ...
Qinggan Mingmu preserved egg lean meat wolfberry leaf congee
These days, the gums are inflamed again. It's swollen as if it contains a quail egg. It suddenly changes into a Chinese face. Half a watermelon for breakfast. Eat it for half an hour. You can't eat anything else you need to chew. When I went to ... ...
Plain steamed buns for sustenance
Enjoy eating with your family
Breakfast without oil, cheese, two minutes fast food, fiber, Kwai.
I had an idea this afternoon. It was to mix these things together. Then I did it.
Braised chicken liver
Liver is good for nourishing blood. But there is a lot of fat.
Snow pear and white fungus soup - Goddess beauty care artifact
I got up at six o'clock this morning and made two kinds of breakfast. One of them is Sydney tremella soup. Generally, I will pay more attention to the choice of ingredients. When we buy tremella, we should pay more attention to it. Try to buy he... ...
Qushi yam soup
Today's big bowl is made of soup. Although Cantonese can cook soup very well, so can Guangxi people who live near Guangdong. This soup has grains, yams, ribs. It's very nutritious. In winter, it's such a bowl of soup. Cold winter is nothing
