Chinese Food
All Recipes
Stir fried pork liver with lean meat (Chaoshan cuisine)
I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today
Chicken liver with pepper
The sweet crisp pepper is delicious.
Chicken liver potato cake Baby's supplementary food micro class
Chicken liver potato cake reference age - 12 months + Huang Ma today recommended a clever way of iron supplement. Add chicken liver in the egg potato cake with a little bit of chicken liver. It can cover the taste of chicken liver. It can also i... ...
Datong mutton
I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.
Pig liver, wolfberry and mushroom in casserole
When the new year is near, I feel like returning home; Spring Festival is a good opportunity for family reunion. It's more and more meaningful to work harder and harder. From the first day of the new year to the 15th, people are attached to the ... ...
Self made sand insect porridge
It's always said by others that the sand worm porridge is nutritious. Today, I also test the water. It's not good. Don't spray it, great Xia. I'm in the primary stage, ha ha.
Goblin soup^_ ^
Health care products for ladies
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Pumpkin and tremella soup baby healthy recipe
When I made it for my baby for the first time, he didn't like the taste of the tremella chewing in his mouth. He just took out the tremella and drank soup. Then the nutritional value was halved. I later tried to make a soup like today. The treme... ...
Abalone with goose paw
For the first time, it takes 10 hours to cook a good dried abalone
Four happiness hot pork liver
If you want to finish this dish beautifully, you can do it as quickly as my father says. Yes. Steady. How fast and steady do you look down. When I was at home, every time I fried this dish of pig liver, it was not only ultra-thin but also very t... ...
White fungus and Lily soup moisturize skin and protect liver
When it comes to tremella, many people's first impression is that it's full of collagen, sticky and thick. In fact, the viscosity of Tremella has nothing to do with collagen. There is no collagen in plant food, only in animals. The viscosity of ... ...
Quinoa health rice
The taste of quinoa is unique. It has a light nutty fragrance. Because it is a plant food, but it contains complete protein only from higher animal food. It is almost the same as beef and milk powder. It has almost perfect amino acid composition... ...
Pig porridge
Tea making
Sisi
This dish called Sisi was seen on the TV show James's kitchen . It was eaten by James in the Philippines. It's easy to do. The key is to be curious about its taste. I'll try some ingredients at home today. It's found that it's really a great way... ...
Nourishing the spleen and stomach in spring
This sweet potato and Jujube Syrup is very suitable for dessert in spring. Sweet potato, yam and jujube are all sweet food. It can nourish the spleen and stomach, prevent liver fire. It's very good for afternoon tea or dessert after dinner, and ... ...
Pig liver of bandit
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
