Chinese Food
All Recipes
White jade pig liver
I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -
Pork liver and spinach soup
It's 3.8 women's day soon. It's easy to catch cold because of changing seasons. My mother has a little cold recently. Specially made soup for my mother Full of love Mei ️
Braised duck paw
Marinated duck's paw is a famous food with Han flavor. It belongs to Fujian cuisine or Guangdong cuisine. It's also a Chinese cold dish. It's very good with a small wine.
Winter melon and job's tears removing wet soup
It's almost time to go back to the south. It's easy for people to get wet. So it's best to drink this soup.
Porridge with pork liver and celery
My mother's love for my son. I didn't take photos when I did it, so this time I did it first. I'm sorry.
Braised hairtail
Hairtail is economical. It can be fried, stewed, braised and baked. In short, there are many ways. But most of them are braised in brown sauce. Since it's a household cooking method, each family has its own way of cooking. There are two secrets ... ...
Stir fried pork liver
I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...
Xiaomi pig liver congee and iron supplement recipe
This morning, several numb people in wechat have discussed with me the problem of children's iron deficiency. The most asked sentence is how to supplement their food. I can feel that kind of anxiety and self blame. On the way to raise children, ... ...
Stir fried pork liver with five flowers
Spring Festival is at the home of Hunan parents in law. Go out to visit Zhangjiajie. During the meal, I had a Western Hunan pig liver. There is pork liver in this dish. It makes me feel fresh and curious. So when I came back, I made a copy at ho... ...
Pork liver with sauce
Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.
Hawthorn and tremella soup
Tremella is rich in nutrition. Its gum is not inferior to bird's nest. Its taste is not far away. Its price is much cheaper. It can be called noble and inexpensive common bird's nest . Match with hawthorn fruit. It's not only sweet and sour, but... ...
Caterpillar
It's lovely. Do you want to do it?
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Spiced pork liver
One of the most popular dishes in the north. The home cooked food is much better than the cooked food. No wood, no smell.
Spring day dampness removing and health preserving soup
Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regu... ...
Three ways to eat Malan head. Nourishing liver and protecting liver at vernal equinox
Spring equinox is a day of equinox. Yin and yang are in balance. In the next period of time, we should pay attention to the balance of body functions in diet. We should eat more vegetables, fungi and other foods rich in vitamins and minerals. Ma... ...
Strawberry jam
Spring is coming. Strawberry season is full of fruits. It has high beauty value, sour and sweet taste. It's unforgettable and rich in vitamins. Make jam. Eat it in bread. Eat it in yogurt. Every way is delicious.
