Chinese Food
All Recipes
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Fried chicken and fir fungus with zero fat and blood sugar reducing oyster sauce
[introduction of chicken fir fungus] chicken fir fungus is also known as umbrella mushroom, chicken silk mushroom and bean chicken mushroom. The flesh of chicken fir fungus is thick and fat, the texture is thin and white, the taste is fresh, swe... ...
Pig liver soup with preserved vegetable
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of c... ...
Fat reduction period fast food beef rice hamburger
There is a saying that you didn't discuss you don't want to grow meat. You don't want to eat meat if you are vegetarian. . This seemingly efficient but unbalanced diet will not only damage the body's metabolic mechanism, but also cause hormonal ... ...
Coarse fiber oatmeal biscuit
Spring is coming. It's time to lose weight. But also hungry. Will feel the loneliness of the stomach and the intense struggle of the heart. Mouth said to lose weight. But must do. Did not say not to eat ah. ლ(╹◡╹ლ)
Salt and pepper hairtail
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other essential mineral elements and vitamins. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nour... ...
Stir fried pork with blood
The pig's blood iron content is high, and it is the heme iron that is better absorbed and utilized. It is helpful to alleviate the anemia caused by dieting for women. It can be used moderately when reducing weight. The efficacy and function of p... ...
Fried Boletus with ham
The season of Boletus. How can we miss it
Stewed meat with Morel
It's the happiest thing to eat Morel in April
Sweet potato steamed bread
Sweet potato is rich in starch, dietary fiber, carotene, vitamin, and more than 10 trace elements such as potassium, iron, copper, selenium, calcium and linoleic acid. These substances can maintain the elasticity of blood vessels and are very ef... ...
Stir fried Tremella with green pepper
Tremella, nourishing yin and Qi, beautifying and beautifying the face, protecting the liver and enhancing immunity, are really rare good ingredients. Speaking of tremella, you must think of the soup. Yes, it's really good to drink. You often dri... ...
Stir fried prawn
Make fresh beef into beef. Make a bowl of fried beef in your spare time. Great satisfaction ～
Chinese wolfberry, lotus seed and tremella soup
Spring is the right time for all things to grow hair and keep healthy. The weather is getting warmer. Our women also put weight loss on the agenda. It's not required that all of them are little brawns. But it's almost the same. Baoma's idea is s... ...
White fungus soup with peach gum and snow lotus seed
How to eat wx-jiangjun21c peach gum? The peach gum we bought is dry. It needs to be soaked. The amount of peach gum after hair soaking can be increased by 10 times, so the dosage is not much. About 1020 grams. Peach gum tastes as smooth as jelly... ...
Stewed bean curd
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu is a nourishing, heat clearing and health preserving food. Regular food can nourish Qi,... ...
Olive oil whole wheat bread
The reason for choosing soup bread is that the inner structure of this bread is very soft. The drawing is very good. The slogan is very good when eating.
Practice of sauerkraut in pregnancy
I remember when I was pregnant, I wanted to eat sauerkraut fish. I didn't think it was very sanitary outside the restaurant. I couldn't make it myself at that time. The first time, it wasn't delicious anyway. I made it after many times of resear... ...
