Chinese Food
All Recipes
Duck liver stuffed with lamb leg and rosemary sauce
Sheep, one of the six animals, have been eaten by people on earth. Mutton warm in tonifying deficiency, tonifying Qi, appetizing and strengthening strength. It can cure deficiency, tiredness and cold, five labors and seven injuries. Rosemary, an... ...
Fried chicken liver with tomato
It's very important to protect the liver in spring. Therefore, you can eat more animal viscera in spring. The chicken liver is relatively mild. It can nourish the blood, nourish the liver and warm the stomach. It's a good product for nourishing ... ...
Stir fried liver and waist with pickled peppers
I love this dish so much. I have to cook it twice a month. It's really delicious. It can't stop people shouting lose weight . It's so powerful. If you like pig liver, you can't miss it. If you like pig liver, this dish will make you love pig liv... ...
Stir fried pork liver
Pig liver is mainly because it is rich in vitamin A and B. recently, the eyes always feel uncomfortable. Then add vitamin A. It's very simple. But the process takes a long time. The main reason is that it takes a little longer to deal with pig l... ...
Stewed chicken
It is said that the green meat method introduced in Qi Min Yao Shu in the Northern Wei Dynasty is its original prototype. And dishes made of brine, no matter the most common eggs or chicken giblets, or even all kinds of meat, will become more sw... ...
Pork liver soup with spinach
Pig liver contains a variety of nutrients. It is rich in vitamin A and microelements iron, zinc, copper and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and microelements. It is conduc... ...
Donkey meat with spiced sauce
As the saying goes, dragon meat in the sky. Donkey meat on the ground . It can be seen that this kind of meat is unusual. It's really unusual. Many large supermarkets are very difficult to buy fresh and excellent donkey meat. I was once again on... ...
