Chinese Food
All Recipes
Chinese date soup with white fungus and Lily
I've been on fire recently. I often have tinnitus. I can't bear it. My mouth always feels dry. And in the winter of the north, when the heating is on, the house is super warm and super dry. These things bought online are here. I want to make the... ...
Braised duck paw
I was a mother and daughter who had only been a mother and daughter for 19 years in July and half of the year. Mother, are you still missing me? My thoughts are deep in my heart. Mother walked that winter. No snow. It was so dry and cold. It's a... ...
Silver fish and jade soup
The spring breeze has come. The cold winter has gradually gone away from us. The alternation of cold and warm seasons will always have an impact on people's health. How can you adjust your body to welcome spring? Although the climate is suitable... ...
Pork liver with mustard
As the saying goes - old Beijing drinks with mustard, while Shandong people eat chicken with mustard paste. Tianjin people would like to order mustard tripe first. Northeast people would like to eat mustard vermicelli. As the saying goes, five f... ...
Rice in pig soup
If you have a bad appetite, don't want to eat greasy food, and don't want to swallow dry rice, then this dish may be suitable.
Pork liver soup with carrot
The taste of Kindergarten
Stewed Tremella with papaya and peach gum
Peach gum is a hot beauty product recently. It's a resin secreted from the trunk of peach tree. Tremella is a kind of gum mushroom. It's also called Auricularia auricula, Auricularia auricula and Auricularia auricula. It's named because it's att... ...
Quinoa millet pumpkin congee
Quinoa is a kind of grain with rich nutrition. It does not contain cholesterol. It is rich in microelements and minerals. The germ accounts for 30%. When cooking porridge, it will give out small white germ. It is very lovely, easy to digest and ... ...
