Chinese Food
All Recipes
Braised duck paw
The shape of marinated duck's paw is complete, the skin is soft, the meat is crisp, the taste is rich and mellow. It is also a delicacy for family and friends to get together on the Mid Autumn Festival of the national day and drink with wine. Le... ...
Porridge with pork liver and celery
This is a porridge suitable for all seasons, especially in the dry spring and autumn. Chinese yam, which can strengthen the spleen, nourish the stomach, aid digestion and replenish qi and blood, is a good health product with high nutrition and l... ...
Stir fried wild Arctic shrimp
Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...
Congee with walnuts, purple rice and red dates
Walnuts, purple rice, red dates porridge can improve kidney deficiency, gray hair, blood deficiency, anemia, brain and memory.
Stir fried spinach
Today, when I went to the American supermarket to buy milk, I found that spinach was very clean. Every bundle of spinach was neatly laid out. The roots were cut off. So I bought a bundle of spinach by the way home and taught my daughter to make ... ...
Sweet potato noodle nest
It's very delicious. Wuhan people call sweet potato Tiao. It's a street snack when it's fried with a round spoon. I remember on the way home from work in autumn and winter. It's cold and hungry. As long as I smell its fragrance, I have to go all... ...
Stewed shrimp and squid
This is a local wedding dish in Cizao area of Jinjiang. It was once one of the dishes for the wedding feast in the past nine years. But now it is replaced by lobster, abalone, shark's fin, bear's paw, sea cucumber, etc. Replace shrimp with abalo... ...
