Chinese Food

Black Forest Cake

The aroma of thick chocolate and cherry wine. Pure cream. Cherry with wine stains. A bite of happiness

Oil free doughnut

It was the sweet circle shop donated by Xintiandi. There was a shop selling doughnuts in the new world. I saw someone introduced it on the forum last year. Because I had seen it near my home. Although it was pretty good, the price of 5 yuan or s... ...

Doughnut

Crispy Kwai, soft inside. Very refreshment afternoon tea snacks. Corn oil is used instead of butter. The heat is reduced a lot, but the taste is not discounted. -

When the groceries came to France, they became cute girls.

When it comes to pancake, you can't help thinking of Shandong grain cake. The taste and appearance are particularly earthy ~ what you eat is a solid one. When the groceries arrived in France, you didn't know each other. It can be said that peopl... ...

Bean curd

Bean milk cake is a very popular cake at present. It is popular because of its simple shape and unique taste. The cake Miss recommended to you is a 100% fail free soy milk cake with a very good taste. The beauty is also a bar. I hope you like it~

Cupcakes

Marble cookies

-

Matcha cookies

As a Matcha controller, cookie is a must. Even if it's not low in calories, it's fragrant and crispy. It's absolutely irresistible. And Matcha's snacks are also the best match for summer. The recipe of this cookie is simple. It's not hard to mak... ...

Cranberry pound cake

I like the heaviness of pound cake. It's higher in calories. So I changed the traditional 4 pound proportion. It reduced the content of butter and sugar. The taste is just as good.

You will fall in love with the waist bone cookie sandwich roll

Which one is fragrant? It's very good.

You'll fall in love with Margaret's chocolate bean biscuits

iloveit

Heart shaped six inch Qifeng cake

Qifeng cake. The best cake to eat. It's soft, light and tender.

Scallion flavored black sesame sweet soda cake

Crispy biscuits with the fragrance of scallion. Add some sugar properly. It's easy to color. Put less salt.

Colorful doughnuts+

String your heart and my heart into a bunch of colorful doughnuts. The doughnuts have beauty and strength. The soft cake body is drenched with colorful chocolate, and then sprinkled with colorful doughnut cereal. Perfect. -

Fritillary mussel with moss

Minced pork fritillary. It's always very hot. It's actually Qifeng cake. It's composed of minced pork and salad. The taste is very delicate and the aftertaste is long. It's suitable for all ages. -

Crispy cranberry and coconut ball biscuit

Mom doesn't like very sweet things. This biscuit reduces the sugar content on the basis of the original. There's no salt. It's mainly based on the sweet acidity of cranberry. So the sweet and crisp biscuit has a little acidity. It's delicious -

99% success rate of non bubble cocoa sponge cake

When it comes to sponge cake, it's really a barrier in many people's mind. Can't control the whole egg? Today, learn from the Japanese Daren's practice. To show an egg type sponge cake practice. It is to beat the egg cream first, then the egg yo... ...

Bee doughnut

If you want to learn complementary food, you can use wechat to share complementary food every day. Wechat-2930323933

Black bean cake with Matcha

Add Matcha powder. Make the cake more beautiful.

Roasting method of colorful meat pine egg yolk crispy with fresh duck egg yolk

I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...