Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...
In the south of April, mulberry is ripe. The purple fruit is sour and sweet. It is used to make cakes. With the spring breeze, it's just a good taste. Today's recipes by@Eva Xiaojia
Matcha is a basic biscuit that can't be missed.
Every spring, the Chinese toon tree planted by my mother-in-law comes down to us just after the first sprout. The newly sprouted Chinese toon is very tender and fragrant. Someone else can not like its taste. But the nutritional value of Chinese ... ...
Crepe (French Cr ê PE). Sometimes it's French pancake or French egg cake. It's a very thin pancake with a large area. Sweet and salty. The ingredients are simple and easy to make. Fruit is the most common and healthy way to eat sweet cakes. Toda... ...
This kind of egg tarts is suitable for lazy people. It doesn't need to be crisp to make a thousand layers. It's also delicious. Can do more than one-time egg tart skin frozen preservation. Want to take out in advance when thawing. This can be mo... ...
Basic finger puffs. I prefer puffs without cream...
Making breakfast is very good...
Essential biscuits for afternoon tea
In recent days, it has been a continuous rain. You can feel the taste of water when you pinch it in the air at will. You feel sleepy when you open your eyes and close your eyes. However, I like this weather. For example, making a simple Cranberr... ...
Whether chocolate cupcake is delicious or not has a lot to do with chocolate. Choose a good chocolate. Never choose a cocoa butter substitute... Bad metabolism...
When we go on a short trip, we always bring some snacks to the baby. Today, let's have another small snack for travel. . the Sun pot bought outside is really salty. I'd better do it with my mother's hands. You can also control the adding degree ... ...
I haven't tried to make a pineapple bag. One day I saw a push to make a pineapple bag. It was so simple. Do it now. In a moment, the house will be full of fragrance.
The way to make this cake sponge cake. The eggs don't need to be divided. There's no need to beat the egg white. Strawberry cream is sandwiched in the middle. It's simple and delicious. It's also suitable for new bakers. Kwai is a bestie. It's n... ...
Chocolate bean biscuits with soft inside and crisp outside. They are so delicious that they can't stop
The soft Japanese shuflei is the best choice for breakfast. It's a double handle for taste and beauty.
We have a lot of tea powder at home. We can't waste it. Recently, I bought the silicone pad for the painted cake. I immediately practiced. Make a beautiful cake roll. Drink a cup of tea or coffee in this rainy day outside. Treat yourself to a sw... ...
I still remember that the dirty bag became popular all over the street immediately after it was launched. This time, I'll introduce you a new dirty cake with better taste. It's dirty and it's totally different from the dirty bag. It's rich and d... ...