Chinese Food
All Recipes
Dried cheese cake
This cake looks ordinary from the outside. But the taste is still very lethal. Why? Look at the ingredients. The ingredients are enough. Three kinds of preserves are marinated with brandy all night (you can also use rum, gin, whiskey. Of course,... ...
Chocolate shuflei
Chocolate is mellow and thick. The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up . Today we use cocoa powder to make a full air dessert, which makes the heavy chocolate light and flu... ...
[warm dessert in winter] Cranberry biscuit
Sweet and sour taste. Attractive appearance. A cup of black tea in the afternoon and a biscuit made by myself. Make winter warm and comfortable. Eating while hot is the ultimate softness. Cranberries seem to melt in your mouth. When they are col... ...
Afternoon tea biscuit
The best self-made products of petty bourgeois women
Matcha black bean cake
Spring is late. The weather is repeated. Call her in green. I wish my friends good luck in the new year.
Chocolate Lava Cake
Now we have a super hot chocolate lava cake, because the top chef is also on fire. If you make a lot of it, put it in the fridge. Take it out at any time and microwave it for 20 seconds. Dark chocolate has no sugar in 75% pure chocolate. If you ... ...
Cocoa Cream Strawberry Cake Roll
The year passed quickly and quickly. In the blink of an eye, today is the last day to rest. I went to Guanlan printmaking village for a day. At that time, there were several strawberry orchards. Unfortunately, the season didn't arrive. So the st... ...
Little puff with custard sauce filling
From the first time to now, I have mastered the key points of making puffs. So I am confident to write this recipe. I hope to help my friends succeed once.
Casda puff
If you don't like cream very much, you can use custard with some fruit.
Kiwi biscuit
With the wizard of Oz, Olivia's prescription
Qifeng cake
First time cake baking
Danish butter cookies
The blue pot cookies in Denmark are really popular in China recently ~ ~ however, it seems that Danes are not so crazy about them in Denmark... Including the Danish pig at home. I prefer Sichuan food with strong taste ~ ~ actually, it's OK ~ ~ s... ...
Chocolate pearl ball vs chocolate Lava Cake
I want to say. This is the result of most of my days. One morning plus one noon. At that time, when I was watching Top Chef, I saw that Mr. Liang Zigeng easily made this pearl ball. But when the players came to do it, my favorite Jiang Xiaokang ... ...
Ximei yogurt muffin -- make whatever you have at home
When I want to be lazy and greedy, I'll bake muffin. Change some auxiliary materials at will. Match with the existing materials. There will be different muffins and different enjoyment. I used the ready-made prune meat and self-made yogurt at ho... ...
[hand painted lace biscuit] lovely you. But there was a beautiful dream
Every cookie has a story. I don't want to ignore every cookie. Although all of them are in fact exposing their own shortcomings in operation. But it doesn't matter. For the first time. I've tried. So I don't feel disappointed. You need practice.... ...
Sea moss meat pine biscuit
The Spring Festival is just as tiring as I am. The two sides are pounding. I buy a lot of things and then make a lot of food. I press the remote control when I eat, drink and sleep at any time. It's almost the end of the new year's gifts when I ... ...
Banana Chocolate Muffin
It's different from the general choice of eating bananas. The best way to make banana flavored snacks is to use the rotten bananas with ripe and soft skin. Because this kind of banana has a softer texture and stronger flavor. So that kind of buy... ...
Apple pie
Dessert for mom on March 8
