Chinese Food
All Recipes
Black Forest Cake
A gift for a friend. It's the first time to make a big cake for a friend (there was also one before. But I have no experience. The animal cream is too soft. It doesn't work...) Friends say it's delicious. Hee hee... (to be honest, I haven't eate... ...
Crispy egg tarts
Since I bought the oven, I have been rolling the pastry, making egg tarts and enjoying made by girls . On Saturday, three sets of food entertainment world baking College of Luoyang TV station will share this kind of crispy egg tart with you. Bef... ...
Cranberry Muffin
It's been two months since I bought the oven. Although I made some cakes and bread, I'm still a novice. I'm too complicated to make. So try to find some simple and easy to make ones. This Cranberry muffin is very sweet. With the sweet and sour c... ...
Chocolate cream cake roll
I always like to eat cream cake rolls. But I tried many recipes and failed. Finally I tried this one very successfully. It doesn't crack at all. It's very soft. It's very delicious. Let's try it, too.
Making cocoa / Matcha cake rolls in a small oven
Small oven for 18L
Super smooth classic tiramisu at the entrance
The auxiliary material is the recipe of finger biscuits. The main material is the recipe of tiramisu. The recipe of tiramisu comes from Wenyi (slightly modified). The finger biscuit comes from bakery.
Matcha cake (no baking powder, no pigment)
It belongs to sponge cake. It's made on the basis of Jun's divided egg chocolate sponge. It also belongs to divided egg method. I think the defoaming is more serious after adding Matcha powder. I thought it would fail. The result is OK. Try Matc... ...
Cream puff
Suddenly want to eat puff. Say to my husband. Ask him to make it for me. Then he laughs at me a few times and slips away. 555…… No way. Want to eat. Make it for yourself. This is my first time to make a puff. After I came out of the oven, I took... ...
Finger biscuit
I remember that bread and biscuits are the most popular food for spring outing. Now after baking, biscuits are almost one of my weekly homework. Especially this finger biscuit does not contain any additives. It is loved by family and friends. So... ...
Yogurt cupcakes
Fang Zi follows E_ Vanaron's recipe. It tastes good.
Crispy outside and tender inside
It's more popular than pie tart and crisp tart. It's crispy outside and sweet inside. This is the essence of the authentic Cantonese egg tarts. Take a sip and taste the crispy and smooth taste at the same time. Let the egg flavor and milk flavor... ...
Milk cube ~ pocket healthy biscuit
It's a kind of small biscuit that's crispy and crispy. It's suitable for casual snacks, such as watching football games, watching movies and even taking time off from work.
