Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...
The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...
Cream puffs are very popular. My brother's baby loves this dessert. Every time I go there, I will make some for him.
My mother-in-law's 72nd birthday. She doesn't love cream. She loves white PI cake. So I learned this Qifeng cake.
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
I love cinnamon pies. Whether it's apples or pears or figs. Of course, it's most suitable for cinnamon. I think it's still apple. Such a pie full of energy. It's very suitable for spring afternoon. With a cup of tea. Share with sisters. -
The pineapple pie baked just now is fragrant and sweet. It tastes great when it's hot. -
My husband loves biscuits most. He's happy to make different biscuits for him. This biscuit has a lot of oatmeal. It's relatively healthy. The thick coconut fragrance is very delicious-
Recently, the thousand layer cake has become popular. The thousand layer cake, which is made of French kori cake and cream, is a beautiful and delicious dessert that can be done with only one pan. I've made strawberries and mangoes before. Last ... ...
I'm not really a kiwi. I'm just a biscuit. For more recipes, please pay attention to our Sina Weibo Depp baking lab. Toby's professional editor is waiting for you.
Finger like biscuits with a delicate English name lady finger are indispensable materials for making famous Italian desserts tiramisu, and mascarpone cheese are known as the two souls of tiramisu. In addition, it can also be used as the decorati... ...
Every Saturday, I'm busy. I'm really tired than work. I'm busy making bread. I only eat one of the bread I make every time. The rest will be shared with my family and relatives. But often see them eat so happy. Especially dad. Eat a mouthful of ... ...
You don't need to use YY for specific steps ~ ~ ~ the steps have been updated ~ ~ ~ if you have any questions, you can send a private message to me on Weibo ~ ~ ~ search for the nickname Kathleen Gu Luo -
I'm too busy recently. I work in the daytime. I have to take care of my Taobao bakery in my spare time One day when I went to Wanda, I got a puff. It's this kind of pastry. I said at that time. Go home and make it myself. Later, I was lazy and b... ...
Pie is a happy dessert. It was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Pie has different shapes, sizes and tastes. Today we make this purple potato pie. Only pie bottom. No pie skin. A large... ...