Chinese Food
All Recipes
Scallion cake
Very nostalgic taste of childhood
Cantonese lotus egg yolk moon cake
HappyMoonCakeFestival。。。 This year, I warmed up the Mid Autumn Festival ahead of time. I went back to my hometown for two weeks in two days. So I made some moon cakes ahead of time. Nearly 38 mooncakes have been made last week and all of them ha... ...
Meet the white lovers in Hokkaido
White lovers. It's a famous white chocolate sandwich pancake in Hokkaido. On the way back from skiing in Hokkaido, the founder accidentally said that the white lovers have landed in the mortal world . Hence the name. White lovers taste sweet and... ...
Apple pie
I'm itching to make a nice apple pie today
Authentic Matcha, authentic Japanese Matcha, cherry blossom biscuit
I am a fan of Matcha tea, but the baking Matcha tea in China is really disappointing. Not only the color is dim, but also the tea fragrance is not enough. So I bought ruozhu (the cheapest 100g70rmb) from baojiuwan xiaoshanyuan, which is Yuzhi te... ...
Eight inch Qifeng cake
I've tried a lot of Qi Feng's recipes. After improvement, it's finally successful. It's delicious. It's all eaten up after opening. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicate the bean and fruit.
Qifeng Cupcake
It's hard for children to study at night. Make a small cake for reward. The cake is very good. It's not difficult for beginners. Everyone can succeed according to the steps.
Qifeng cake
At the beginning of self-study baking, I found Qifeng's way on the Internet. I felt successful after a try. So I became proud. With the next few operations. Began to crack, collapse and other conditions. Just understand why we call it mad cake..... ...
Chocolate bar biscuit
I like to eat bitter chocolate, so a piece of 80g dark chocolate from dev is just fine.
Waffle
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Honey condensed milk sandwich biscuit
Honey condensed milk sandwich biscuit has a sweet and light feeling just listening to its name. Take it to a picnic. It seems that there is a warm feeling of early spring in the crisp autumn. Simple and delicious biscuits. You can see the sunken... ...
Cranberry scum
Sikang is a traditional British dessert. With black tea, it's very relaxing. I made it with low gluten powder. It has a biscuit flavor
