In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...
My dear ones love to eat, so I did it according to your post (^_ ^)Y
There are too many chocolates in my family. I just want to consume some chocolates to make this chocolate biscuit. But in fact, I don't use much chocolates. It's only 40g...
Yolk paste - yolk 3 sugar 20g water 30 salad oil 30 low powder 60 vanilla essence a little protein paste - 4 fine sand 51 hollow words 170 bake for 35 minutes
Circular mould of size 50g and square mould of size 50g
Very popular color cake ~ I made a more convenient version ~
Handmade, slow work and meticulous work are symbols of quality. Cranberry biscuit is one of the most hand-made biscuits. It's also a biscuit that can be sought after on any occasion. It is suitable for cocktail party, afternoon tea, or picnic in... ...
This is a biscuit I saw made in an oven. Because there is no oven at home, I experimented with a microwave oven. Give a reference to a friend who doesn't have an oven at home.
Recipe chaitianwu. 24 pieces
Since I started to learn how to make Cupcake's formula, I have tried my best to integrate my understanding of food into the formula. I have tried my best to reflect different works with suitable ingredients and proportions, so that each of them ... ...
My mother is a person who likes crisps and desserts. She likes this kind of food very much. She has eaten the most food since I played baking. Sometimes she is advised to eat less. But she still eats a lot. Although the Danish bread this time is... ...
This muffin recipe was made by Xiaomei pig at that time. She said it was super simple and not hard after cooling. I saw the recipe and practice. It was really simple, so I copied it down and tried it when the banana at home matured. It was reall... ...
Made according to the king's prescription
The most annoying thing about making bread is kneading. Especially in this hot and hot day. It's already hot in the kitchen. It's not necessary to say the pain of kneading bread for at least half an hour. So I wanted to try not to knead bread. H... ...
If you don't like sugar, you can make this one.
I made this together with lemon cake Because biscuits use too little lemon Can't waste a big lemon Hey, hey