Chinese Food
All Recipes
Salted soda biscuit
This is a good way to take out soda biscuits. I've done it three times. Every time there are new changes and new attempts. But it's delicious without exception. Soda biscuit contains sodium bicarbonate. It can balance the pH of human body. The d... ...
Cake class 13 Japanese pineapple bread
Pineapple bread is the most classic bread in sweet bread. After years of baptism, pineapple bread will never arrive. It's like Sakyamuni's company. Its life span is endless.... it's said that life is like bread. When I grow up, I will experience... ...
Caramel Walnut Muffin Cake
The above quantity only makes these three small cups, so this cup can be filled with one drop of milk, coffee or a warm milk tea. When making afternoon tea for breakfast, it's a good choice. I like Caramel taste and fragrant walnut.
Preheat Christmas tree root cake roll
I really don't want to make another gingerbread house. I made 7.8 last year. I'm determined not to make gingerbread house this year. So make the big tree root. Last year, I wanted to make it. I was lazy. Of course, I didn't know how to bake a ca... ...
Hong Kong Style lunch meat bread
Unsweetened bread. Hong Kong Style lunch meat bread
Purple sweet potato ice skin moon cake
I never thought that I could make mooncakes at home. I saw a beautiful mooncake mold on the Internet. I couldn't stand the temptation. I saw the recipe for making mooncakes on the Internet. I had an impulse to take a set of pictures. As soon as ... ...
Pineapple bag
My brother said he was tired of cake, so he made this pineapple bag. This pineapple bag is not very sweet. It tastes soft. It's really delicious when it's hot. It doesn't matter if you are afraid of the fat mushroom. ~This recipe can make seven.
Matcha panda biscuit
It's a lovely biscuit. Everyone likes it
Two color cream cookie
It's a wonderful and enjoyable process. I think it's a must to learn to have a solid foundation in baking. It is not recommended to increase or decrease the formula dosage at will, which may cause the batter to be too dry or too thin. The former... ...
