All Recipes

Halloween finger biscuit

Little friend, little friend, you have enough sweets. The Witch wants you to see her reaching for you...

7 Steps

Witch finger Biscuit - Hi, peel today

Take part in the baby's kindergarten activities. Read the notes of the gods. Copy a Halloween cookie.

9 Steps

Heart Madeleine

Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.

14 Steps

6-inch hollow Qifeng cake

Novices make Qifeng cake. It's really light and loose. I think I made more than 10 failed products in that year. I slowly found out that some experience hollow cake tastes better than round mold Qifeng cake. The success rate is higher.

13 Steps

Witch finger biscuit

Witch finger biscuits are very popular every Halloween. Because they are lifelike and fit the horrible atmosphere of Halloween very well. But most biscuits are not good-looking or delicious. It's just for eye-catching. The finger biscuits in our... ...

12 Steps

7-inch hollow Qifeng cake

It is also OK to use the mold - 7-inch hollow heightening product specification - outer diameter 192 * inner diameter 179 * height 92mm four egg formula. However, I personally like the full die and the head.

8 Steps

8 silicone Savarin Qifeng cake

You can have a look at the process of using the postegg method. There is no need to sift the batter and there will be no flour pimples. Use 8 inch silica gel mold to bake. It's really a different feeling

12 Steps

Solar eclipse - shuflei Muffin

The whipped cream is sandwiched in the batter. It's half stewed and half fried. The muffins that are slowly expanding are still steaming. They're adorable. It's effortless to poke a large piece with a fork. It's fluffy and soft like a cloud. The... ...

8 Steps

Orange Cake Baby's supplementary food recipe

It's very simple to follow the steps from the age of - 11 months. Once you learn, you will not need to use the oven. It's as good as steaming. It's wetter, softer, more elastic than baked ones. It's not on fire yet. It's an unexpected good taste... ...

15 Steps

Baby Yogurt Cake

The quantity of this formula is 48. Use two groups of 24 continuous molds. Be sure to look after the size when purchasing, so as not to put it in the oven. Small exhortation - the difference between sugar free yoghurt and commercial yoghurt is s... ...

22 Steps

8-inch red velvet Qifeng cake

Recently, love red velvet cake ~ Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, sweet but not greasy taste, moist and delicate taste. Add red koji powder not only delicious, but also enrich the taste of... ...

17 Steps

Cranberry cookie baking beginner must learn

Crispy biscuits are wrapped with sweet and sour cranberries. It's a good choice for me to have a piece of biscuit or tea with drinks. Cranberry biscuits are almost a must for beginners of baking Xiaobai. It's not hard to say. But it's easy to fa... ...

10 Steps

Cartoon biscuit

A low sugar and low oil biscuit. It can be made into various animal shapes. How can babies not like it? It can also teach babies to know animals. Is this very vivid? Do it like it.

15 Steps

Chocolate pound cake

In autumn and winter, under the warm sun, a book, a chocolate cake, a cappuccino, a cozy afternoon. This chocolate pound cake. Add a lot of chocolate beans. Rich chocolate makes you fall in love with it. Remember that the pound cake must be pain... ...

8 Steps

Baguette - crunchy salted bread

Baguette. Oil, sugar and milk free. One fermentation. Crunching. It can really stun you with a stick. But it's enough soft sweet bread. Come with a salty one. It's chewy. It's more delicious.

9 Steps

Mei Minced beef curry Mei ️

I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.

13 Steps