Chinese Food
All Recipes
Cream tyre biscuit
For some purpose, I want to make biscuits like this. All kinds of ways to figure it out in your mind. Finally, it's decided. ——I think so. It should be the most convenient and time-saving. Fang Zi? Several recipes were tossed in my heart. Finall... ...
Cream puff
Cream puff is a favorite snack for my son Do it if you like~
Coconut flavored glutinous rice wife cake
The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...
Lemon pound cake
Pound cake also has a name. It's fat cake. It's high in calories and a lot of butter. But you'll fall in love after eating it once. Life is short. You can indulge once in a while. Enjoy the pleasure of dessert. Two pieces of pound cake and a cup... ...
Net red dessert shuflei pan
Shuflei can be made without an oven. It's soft and sweet. Adults and children like it
Almond croissant
I want to cure my heart of eating with all kinds of bread. When I have time, I want to roll up the bread and the power of eating. This almond croissant milk is fragrant, soft and silky. Satisfied my taste buds of food
Scallion and curry soda cake
It's the first time to make curry biscuits with curry. I can't imagine the taste is really good. It's crispy and fragrant with curry and onion. A friend who likes curry must not miss it. Come and experience a different flavor of biscuits. -
The plump and original Beiguo
Use black rice steps to borrow indications
Towel roll of Matcha and honey bean
You don't need an oven. You can make a delicious cake in a few steps.
Low calorie healthy black sesame sweet potato cake roll
Health and nutrition are integrated into the cake. The cake roll made of black sesame powder has a mellow fragrance. The room is full of thick sesame fragrance. The fragrance is bursting. Sweet potato paste is put in the filling. The taste is na... ...
Osmanthus Margarita
Marguerite is absolutely a novice entry-level biscuit. It doesn't use too many materials. There's no difficulty in squeezing cookies. It can be divided into dough, rubbed round and pressed. Although the appearance is simple, the taste is really ... ...
Two color cake roll
Cake roll is easy to operate. The baking time is short. Cake roll is preferred when you want to eat cake. The two-color roll with cocoa powder is very good.
Oreo pound cake
Versatile Oreo. It's so delicious no matter what you do. This cake has unique taste in freezing, cold storage and normal temperature
Tricolor Sikang cake
Scone is a kind of British fast bread. Its making process is relatively simple. It can be made into different tastes of sweet and salty. Its shape can also be changed. I prefer thin, light salty scones...
Pink Zebra Qifeng cake (zebra pattern on the surface + side + inside)
First of all, you need to have a certain foundation for making Qifeng cake (because you can't solve the defoaming problem). Second, you need to be able to understand the physical characteristics (otherwise you can't understand what I'm talking a... ...
Delicate and light Qifeng cake (hot face + water bath). No longer mad when making cakes
The rise of family baking. Many families begin to enter the baking circle in order to eat the cake without adding. Most of them will start from gouqifeng cake. Some people have been defeated repeatedly. Later, they have summed up their experienc... ...
The most complete recipe of Qifeng cake in history
If the details of Qifeng cake are well controlled, the baking without existence is not successful and the finished product is not beautiful. Here's the details~
