Chinese Food
All Recipes
Scallion soda biscuit
There's a kind of biscuit. I can't stop eating even when my mouth is bubbling. Especially the biscuit with the flavor of shallot. Everyone has eaten it. Yes, that's right. It's Soda cake. Every time I go to the supermarket, I have to bring sever... ...
Cranberry staff (breakfast)
Now we pay attention to health preservation. Refuse high sugar and high oil food. Try this cudgel. No oil, no sugar, no egg, no additive. With sour and sweet cranberry, another glass of milk. Breakfast is a good choice.
Coco waffle
Zero failure. Simple and easy to operate. If you make the original waffle, you can change the cocoa powder into the same amount of low powder -
Shikang with shallot and ham
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Original waffle
Waffles, also known as waffles, tarts, waffles, and embossed egg cakes, are a kind of pancakes originated in Belgium and made in an oven equipped with a waffle iron. Waffle belongs to snack recipe. The main raw materials are egg and milk. Egg is... ...
8-inch Qifeng cake. The naked cake should also be decorated with beautiful ones
Round Qifeng cake. Take a little thought. You can decorate it yourself. Try it, too.
Cupcakes
This is the content taught in ACA North America electrical appliances 26th micro class. Many people say it's too simple when they learn this class. But for a novice like me, it's very difficult. This is not a success. Because it's a bit collapse... ...
One fermentation is not to rub fast hand fat, zero oil, low sugar Kwai pack
Flaxseed is low in calories. It can help to consume body fat, improve skin fat content, and make skin younger, smoother, moist, soft and elastic. Oats are low in calories and contain a lot of dietary fiber, which can promote gastrointestinal per... ...
Making shuflei muffins in a pan
It's my habit to make muffins in a saucepan. My daughter loves them very much. Breakfast is perfect. We can eat it with cream and fruit. It will be more nutritious and delicious. -
Lemon pound cake
When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself.
Sikang cake
Sikang cake is a necessary snack for traditional English afternoon tea. It is said that afternoon tea without Sikang cake is not real afternoon tea. It's a bit convoluted. It seems that making scones is a bit high-end and difficult. In fact, it'... ...
Red date Qifeng cake - 8 inches
Once upon a time, jujube cake became the standard match in the streets. When I met it, I always wanted to buy some to taste. Since entering the baking pit, I seldom buy jujube cake outside. It's better to make it at home without baking powder. M... ...
Vanilla cookie
Cookies. A small biscuit that my friends and I like. Today, I make a vanilla biscuit. I don't use vanilla seeds. I use e cooking vanilla biscuit powder. It's very convenient and delicious. You can try it.
Light Cheesecake
The light cheesecake is elegant in appearance, delicate and silky in organization, which makes people absolutely infatuated. Light cheese cake is very similar to Qifeng cake. It just reduced the amount of flour and added cream cheese. As long as... ...
Pinctada
Pinctada is a new type of online red in the dessert industry. Its taste is characterized by a soft cake body, sufficient salad dressing and meat floss. It's especially suitable for us to go out and play. Friends' party. Afternoon tea It is also ... ...
