I've sent this dish before. But the finished picture is too unclear. Originally I wanted to change the recipe. But I changed the recipe when I was cooking. So I passed on the recipe. The color is better. The chicken is fresher and tender. The st... ...
Made for my darling he loves chocolate
The soft sponge cake embryo of the small shell of the meat pine is ready to be mixed with the rich salad sauce to meet your taste buds. The crispy meat pine with seaweed, one bite, one crispness, three layers of taste, one box / four crispness o... ...
It's a warm spring season. Take the lovely puff panda for an outing.
This is a cake with cream cheese as the main raw material. The bottom of the cake is crisp and delicious. The cheese face is rich in milk flavor and delicate in taste. It's delicious with a cup of black tea to the rhythm of explosion in place.
In order to make the process clear, I put the process of casda sauce at the back. Because the main dough needs to be refrigerated overnight, casda can also be made in advance. Refrigerated overnight.
The wonder of wheel puff lies not in its size, but in its different patterns. The patterns of different flower mouths have their own characteristics. Even a common eight tooth flower mouth is very beautiful.
My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...
Consume the beetroot at home. Finally, sprinkle it with cream caramel sauce. It tastes better.
I love sweet osmanthus very much recently. Besides making Chinese snacks, it's also excellent for making cakes. Osmanthus natural fragrance. And cake soft fusion is quite good. Taste light.
Xuanruan is incomparable. It's suitable for men, women, old and young. It's easy to learn.
Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break.
In today's video, the girl who eats cake is named Jackie. She is blind. Before I met Jackie, I always thought that the world of the blind was monotonous. And Jackie's life was obviously colorful. She can touch Braille books to acquire knowledge.... ...
Tinker likes my cake very much. But I don't want him to eat too much at one time. So I make this mini Cupcake for him every time. It's a small one. It's super cute. It's suitable for children.